The growing demand for a longer shelf life of food from the consumer is driving dehydrated beans market. The increasing demand for preserving food for longer life span is enabling food manufacturers to focus more on dehydrated beans. In dehydration process moister is taken out from the beans which makes them smaller in size, lighter in weight and also stops microbial growth which results in the longer shelf life of bean.
The growing demand for gluten-free food from consumers is contributing to the growth of dehydrated beans market. Gluten-free beans have high demand in the market due to a high content of minerals like fiber, antioxidants, protein, B vitamin and low calories & fat. Another major factor which is driving dehydrated beans market is its long shelf life and less price. Consumers get rich mineral beans at the low price. These are the few potential drivers which will contribute to the growth of dehydrated beans market during the forecast period.
The global Dehydrated Beans market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Dehydrated Beans volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dehydrated Beans market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
B.C.Foods
Van Drunen Farms
Harmony House
Chelmer Foods
SunOpta
...
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Black Beans
Navy Beans
Split Peas
Northern Beans
Garbanzos
Kidney Beans
Pinto Beans
Red Beans
Lentils
Segment by Application
Supermarket
Hypermarket
E-commerce
Retailers
Table of Contents
Executive Summary
1 Dehydrated Beans Market Overview
1.1 Product Overview and Scope of Dehydrated Beans
1.2 Dehydrated Beans Segment by Type
1.2.1 Global Dehydrated Beans Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Black Beans
1.2.3 Navy Beans
1.2.4 Split Peas
1.2.5 Northern Beans
1.2.6 Garbanzos
1.2.7 Kidney Beans
1.2.8 Pinto Beans
1.2.9 Red Beans
1.2.10 Lentils
1.3 Dehydrated Beans Segment by Application
1.3.1 Dehydrated Beans Consumption Comparison by Application (2014-2025)
1.3.2 Supermarket
1.3.3 Hypermarket
1.3.4 E-commerce
1.3.5 Retailers
1.4 Global Dehydrated Beans Market by Region
1.4.1 Global Dehydrated Beans Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Dehydrated Beans Market Size
1.5.1 Global Dehydrated Beans Revenue (2014-2025)
1.5.2 Global Dehydrated Beans Production (2014-2025)
2 Global Dehydrated Beans Market Competition by Manufacturers
2.1 Global Dehydrated Beans Production Market Share by Manufacturers (2014-2019)
2.2 Global Dehydrated Beans Revenue Share by Manufacturers (2014-2019)
2.3 Global Dehydrated Beans Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Dehydrated Beans Production Sites, Area Served, Product Types
2.5 Dehydrated Beans Market Competitive Situation and Trends
2.5.1 Dehydrated Beans Market Concentration Rate
2.5.2 Dehydrated Beans Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Dehydrated Beans Production Market Share by Regions
3.1 Global Dehydrated Beans Production Market Share by Regions
3.2 Global Dehydrated Beans Revenue Market Share by Regions (2014-2019)
3.3 Global Dehydrated Beans Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Dehydrated Beans Production
3.4.1 North America Dehydrated Beans Production Growth Rate (2014-2019)
3.4.2 North America Dehydrated Beans Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Dehydrated Beans Production
3.5.1 Europe Dehydrated Beans Production Growth Rate (2014-2019)
3.5.2 Europe Dehydrated Beans Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Dehydrated Beans Production (2014-2019)
3.6.1 China Dehydrated Beans Production Growth Rate (2014-2019)
3.6.2 China Dehydrated Beans Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Dehydrated Beans Production (2014-2019)
3.7.1 Japan Dehydrated Beans Production Growth Rate (2014-2019)
3.7.2 Japan Dehydrated Beans Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Dehydrated Beans Consumption by Regions
4.1 Global Dehydrated Beans Consumption by Regions
4.2 North America Dehydrated Beans Consumption (2014-2019)
4.3 Europe Dehydrated Beans Consumption (2014-2019)
4.4 China Dehydrated Beans Consumption (2014-2019)
4.5 Japan Dehydrated Beans Consumption (2014-2019)
5 Global Dehydrated Beans Production, Revenue, Price Trend by Type
5.1 Global Dehydrated Beans Production Market Share by Type (2014-2019)
5.2 Global Dehydrated Beans Revenue Market Share by Type (2014-2019)
5.3 Global Dehydrated Beans Price by Type (2014-2019)
5.4 Global Dehydrated Beans Production Growth by Type (2014-2019)
6 Global Dehydrated Beans Market Analysis by Applications
6.1 Global Dehydrated Beans Consumption Market Share by Application (2014-2019)
6.2 Global Dehydrated Beans Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Dehydrated Beans Business
7.1 B.C.Foods
7.1.1 B.C.Foods Dehydrated Beans Production Sites and Area Served
7.1.2 Dehydrated Beans Product Introduction, Application and Specification
Summary: Get latest Market Research Reports on Dehydrated Beans. Industry analysis & Market Report on Dehydrated Beans is a syndicated market report, published as Global Dehydrated Beans Market Research Report 2019. It is complete Research Study and Industry Analysis of Dehydrated Beans market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.