Defatted wheat germ powder is light grey powder and produced through the procedure of milling, and is created by extracting the oil from wheat germ. It is a natural material and is a good source of high-quality protein, vitamins, and minerals. Defatted wheat germ is less perishable than whole wheat germ. It is suitable for the product of biscuit, bread, pharmacy, producing the functional food and etc. Another important role is used as feed.
In the recent years, defatted wheat germ powder capacity develops rapidly. At present, the United States is still the world's largest defatted wheat germ powder production region. Actually, there are only a few companies in the world.
Due to the high technical requirements, the promotion of downstream applications of the product is not particularly good, so manufacturers are rare in the world.
The product has high value, but the price of product is not high. So low profit margins leads to few companies doing the business about this product.
On process and product quality, compared to the product in global market, there is a gap between Chinese and other global manufacturers, thus causing prices of the product in China is low, which affects the profitability of Chinese manufacturers to some extent.
Currently in China, only one company produces defatted wheat germ powder basically, there may be other small businesses are produces defatted wheat germ powder, but the products quality is poor.
Overall, although some factors limit the development of the market. But because of the improvement of manufacturing technology, the defatted wheat germ powder industry will be promoted in the coming years. Therefore we still recommend those who have fixed downstream customers to enter into the field.
According to this study, over the next five years the Defatted Wheat Germ Powder market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Defatted Wheat Germ Powder business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Defatted Wheat Germ Powder market by product type, application, key manufacturers and key regions and countries.
This study considers the Defatted Wheat Germ Powder value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Food grade
Pharmaceutical grade
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Health food
Pharmaceutical
Germ protein powder
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
VIOBIN
Garuda International
Cargill
Adams Food Ingredients (Ornua)
Kun Hua Biological Technology
...
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Defatted Wheat Germ Powder consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Defatted Wheat Germ Powder market by identifying its various subsegments.
Focuses on the key global Defatted Wheat Germ Powder manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Defatted Wheat Germ Powder with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Defatted Wheat Germ Powder submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Summary:
Get latest Market Research Reports on Defatted Wheat Germ Powder . Industry analysis & Market Report on Defatted Wheat Germ Powder is a syndicated market report, published as Global Defatted Wheat Germ Powder Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Defatted Wheat Germ Powder market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.