Dairy products contain essential nutrients including vitamin A, D & B12, protein, calcium, phosphorus, carbohydrates, potassium, niacin, and riboflavin. Regular consumption of dairy products aids in improving overall health and owing to this fact, dairy nutrients are widely been used in a variety of products including energy bars, dietetic formulations, low-fat spreads, infant formulas, and geriatric nutritional products.
Increasing popularity of functional foods, and rising consumption of dairy protein for muscle building in youths are major factors propelling growth of the global dairy nutrition market.
The global Dairy Nutrition market was valued at 13700 million US$ in 2018 and will reach 24700 million US$ by the end of 2025, growing at a CAGR of 7.7% during 2019-2025.
This report focuses on Dairy Nutrition volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dairy Nutrition market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Dairy Nutrition in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Dairy Nutrition manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Groupe Danone
Fonterra Co-operative Group Ltd
Proliant Inc
Koninklijke DSM N.V
E.I. DuPont De Nemours and Company
Arla Foods amba
Cargill Inc
Groupe Lactalis S.A
APS BioGroup
Nestle S.A
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Whey Protein
Casein Protein
Prebiotics
Vitamins & Minerals
Others
Segment by Application
Functional Foods
Infant Formula & Clinical
Dairy Products
Bakery & Confectionary
Personal Care
Others
Summary:
Get latest Market Research Reports on Dairy Nutrition. Industry analysis & Market Report on Dairy Nutrition is a syndicated market report, published as Global Dairy Nutrition Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Dairy Nutrition market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.