Dairy products contain essential nutrients including vitamin A, D & B12, protein, calcium, phosphorus, carbohydrates, potassium, niacin, and riboflavin. Regular consumption of dairy products aids in improving overall health and owing to this fact, dairy nutrients are widely been used in a variety of products including energy bars, dietetic formulations, low-fat spreads, infant formulas, and geriatric nutritional products.
Increasing popularity of functional foods, and rising consumption of dairy protein for muscle building in youths are major factors propelling growth of the global dairy nutrition market.
In 2019, the market size of Dairy Nutrition is 13700 million US$ and it will reach 24700 million US$ in 2025, growing at a CAGR of 7.7% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Dairy Nutrition.
This report studies the global market size of Dairy Nutrition, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Dairy Nutrition sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Groupe Danone
Fonterra Co-operative Group Ltd
Proliant Inc
Koninklijke DSM N.V
E.I. DuPont De Nemours and Company
Arla Foods amba
Cargill Inc
Groupe Lactalis S.A
APS BioGroup
Nestle S.A
Market Segment by Product Type
Whey Protein
Casein Protein
Prebiotics
Vitamins & Minerals
Others
Market Segment by Application
Functional Foods
Infant Formula & Clinical
Dairy Products
Bakery & Confectionary
Personal Care
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Dairy Nutrition status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Dairy Nutrition manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Dairy Nutrition are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Dairy Nutrition. Industry analysis & Market Report on Dairy Nutrition is a syndicated market report, published as Global (United States, European Union and China) Dairy Nutrition Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Dairy Nutrition market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.