Report Detail
Global Dairy-Free Yogurt Market Professional Survey Report 2019
- RnM3810637 |
- 09 October, 2019 |
- Global |
- 101 Pages |
- QYResearch |
- Food & Beverages
Today, consumers are more concerned towards healthy lifestyle choices and primarily seeking for products that are plant-based or with vegan options, nutritional benefits and many other. This changing lifestyle has influence the companies to fulfill the needs of consumers seeking for dairy-free alternative products or for consumers who are avoiding dairy based products due to lactose intolerance or any medical reasons. Dairy-Free Yogurt is one of the product fueling the demand in the global market among the consumers seeking for dairy-free alternative products. Currently, the dairy-free alternatives made from plant-based products, soy, oat, coconut, rice and others are gaining popularity in the market. Primarily the demand for dairy-free yogurt is increasing at higher growth, especially in North America and Western European countries due to growing number of vegan food and health conscious consumers.
Drivers influencing the increase in dairy-free yogurt market globally include increasing number of consumers suffering from health problems related to lactose intolerance, milk allergies and many other problems. Other major factors driving the dairy-free yogurt market globally are growing number of health conscious consumers, increasing number of vegan population, and increasing demand for fortified dairy free food and beverages in the world market. Also, the increasing demand for dairy-free yogurt has led to its trending demand as an on-the-go breakfast product or in convenience food market. Further, the growing number of urban population and increasing consumers belong to the high-income level group are also some factors contribute to the growth of dairy-free yogurt market in the developing countries. One of the major challenges that may restrict the growth of dairy-free yogurt market is its higher cost price, fluctuations in the price of raw material and the higher manufacturing cost may become restraint for a growth of dairy-free yogurt market in the short term.
The global Dairy-Free Yogurt market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Dairy-Free Yogurt volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dairy-Free Yogurt market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Dairy-Free Yogurt in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Dairy-Free Yogurt manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Granarolo
WhiteWave Services
Yoplait
Vitasoy
Daiya Foods
GOOD KARMA FOODS
Barambah Organics
Amande Cultured Almond Milk
Green Valley Organics
YOSO
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Plain
Strawberry
Pineapple
Mixed Berries
Others
Segment by Application
Hyper Market/Supermarket
Convenience Stores
Online Retail
Others
Table of Contents
Executive Summary
1 Industry Overview of Dairy-Free Yogurt
- 1.1 Definition of Dairy-Free Yogurt
- 1.2 Dairy-Free Yogurt Segment by Type
- 1.2.1 Global Dairy-Free Yogurt Production Growth Rate Comparison by Types (2014-2025)
- 1.2.2 Plain
- 1.2.3 Strawberry
- 1.2.4 Pineapple
- 1.2.5 Mixed Berries
- 1.2.6 Others
- 1.3 Dairy-Free Yogurt Segment by Applications
- 1.3.1 Global Dairy-Free Yogurt Consumption Comparison by Applications (2014-2025)
- 1.3.2 Hyper Market/Supermarket
- 1.3.3 Convenience Stores
- 1.3.4 Online Retail
- 1.3.5 Others
- 1.4 Global Dairy-Free Yogurt Overall Market
- 1.4.1 Global Dairy-Free Yogurt Revenue (2014-2025)
- 1.4.2 Global Dairy-Free Yogurt Production (2014-2025)
- 1.4.3 North America Dairy-Free Yogurt Status and Prospect (2014-2025)
- 1.4.4 Europe Dairy-Free Yogurt Status and Prospect (2014-2025)
- 1.4.5 China Dairy-Free Yogurt Status and Prospect (2014-2025)
- 1.4.6 Japan Dairy-Free Yogurt Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Dairy-Free Yogurt Status and Prospect (2014-2025)
- 1.4.8 India Dairy-Free Yogurt Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
- 2.1 Raw Material and Suppliers
- 2.2 Manufacturing Cost Structure Analysis of Dairy-Free Yogurt
- 2.3 Manufacturing Process Analysis of Dairy-Free Yogurt
- 2.4 Industry Chain Structure of Dairy-Free Yogurt
3 Development and Manufacturing Plants Analysis of Dairy-Free Yogurt
- 3.1 Capacity and Commercial Production Date
- 3.2 Global Dairy-Free Yogurt Manufacturing Plants Distribution
- 3.3 Major Manufacturers Technology Source and Market Position of Dairy-Free Yogurt
- 3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
- 4.1 Dairy-Free Yogurt Production and Capacity Analysis
- 4.2 Dairy-Free Yogurt Revenue Analysis
- 4.3 Dairy-Free Yogurt Price Analysis
- 4.4 Market Concentration Degree
5 Dairy-Free Yogurt Regional Market Analysis
- 5.1 Dairy-Free Yogurt Production by Regions
- 5.1.1 Global Dairy-Free Yogurt Production by Regions
- 5.1.2 Global Dairy-Free Yogurt Revenue by Regions
- 5.2 Dairy-Free Yogurt Consumption by Regions
- 5.3 North America Dairy-Free Yogurt Market Analysis
- 5.3.1 North America Dairy-Free Yogurt Production
- 5.3.2 North America Dairy-Free Yogurt Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Dairy-Free Yogurt Import and Export
- 5.4 Europe Dairy-Free Yogurt Market Analysis
- 5.4.1 Europe Dairy-Free Yogurt Production
- 5.4.2 Europe Dairy-Free Yogurt Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Dairy-Free Yogurt Import and Export
- 5.5 China Dairy-Free Yogurt Market Analysis
- 5.5.1 China Dairy-Free Yogurt Production
- 5.5.2 China Dairy-Free Yogurt Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Dairy-Free Yogurt Import and Export
- 5.6 Japan Dairy-Free Yogurt Market Analysis
- 5.6.1 Japan Dairy-Free Yogurt Production
- 5.6.2 Japan Dairy-Free Yogurt Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Dairy-Free Yogurt Import and Export
- 5.7 Southeast Asia Dairy-Free Yogurt Market Analysis
- 5.7.1 Southeast Asia Dairy-Free Yogurt Production
- 5.7.2 Southeast Asia Dairy-Free Yogurt Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Dairy-Free Yogurt Import and Export
- 5.8 India Dairy-Free Yogurt Market Analysis
- 5.8.1 India Dairy-Free Yogurt Production
- 5.8.2 India Dairy-Free Yogurt Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Dairy-Free Yogurt Import and Export
6 Dairy-Free Yogurt Segment Market Analysis (by Type)
- 6.1 Global Dairy-Free Yogurt Production by Type
- 6.2 Global Dairy-Free Yogurt Revenue by Type
- 6.3 Dairy-Free Yogurt Price by Type
7 Dairy-Free Yogurt Segment Market Analysis (by Application)
- 7.1 Global Dairy-Free Yogurt Consumption by Application
- 7.2 Global Dairy-Free Yogurt Consumption Market Share by Application (2014-2019)
8 Dairy-Free Yogurt Major Manufacturers Analysis
- 8.1 Granarolo
- 8.1.1 Granarolo Dairy-Free Yogurt Production Sites and Area Served
- 8.1.2 Granarolo Product Introduction, Application and Specification
- 8.1.3 Granarolo Dairy-Free Yogurt Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.1.4 Main Business and Markets Served
- 8.2 WhiteWave Services
- 8.2.1 WhiteWave Services Dairy-Free Yogurt Production Sites and Area Served
- 8.2.2 WhiteWave Services Product Introduction, Application and Specification
- 8.2.3 WhiteWave Services Dairy-Free Yogurt Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.2.4 Main Business and Markets Served
- 8.3 Yoplait
- 8.3.1 Yoplait Dairy-Free Yogurt Production Sites and Area Served
- 8.3.2 Yoplait Product Introduction, Application and Specification
- 8.3.3 Yoplait Dairy-Free Yogurt Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.3.4 Main Business and Markets Served
- 8.4 Vitasoy
- 8.4.1 Vitasoy Dairy-Free Yogurt Production Sites and Area Served
- 8.4.2 Vitasoy Product Introduction, Application and Specification
- 8.4.3 Vitasoy Dairy-Free Yogurt Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.4.4 Main Business and Markets Served
- 8.5 Daiya Foods
- 8.5.1 Daiya Foods Dairy-Free Yogurt Production Sites and Area Served
- 8.5.2 Daiya Foods Product Introduction, Application and Specification
- 8.5.3 Daiya Foods Dairy-Free Yogurt Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.5.4 Main Business and Markets Served
- 8.6 GOOD KARMA FOODS
- 8.6.1 GOOD KARMA FOODS Dairy-Free Yogurt Production Sites and Area Served
- 8.6.2 GOOD KARMA FOODS Product Introduction, Application and Specification
- 8.6.3 GOOD KARMA FOODS Dairy-Free Yogurt Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.6.4 Main Business and Markets Served
- 8.7 Barambah Organics
- 8.7.1 Barambah Organics Dairy-Free Yogurt Production Sites and Area Served
- 8.7.2 Barambah Organics Product Introduction, Application and Specification
- 8.7.3 Barambah Organics Dairy-Free Yogurt Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.7.4 Main Business and Markets Served
- 8.8 Amande Cultured Almond Milk
- 8.8.1 Amande Cultured Almond Milk Dairy-Free Yogurt Production Sites and Area Served
- 8.8.2 Amande Cultured Almond Milk Product Introduction, Application and Specification
- 8.8.3 Amande Cultured Almond Milk Dairy-Free Yogurt Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.8.4 Main Business and Markets Served
- 8.9 Green Valley Organics
- 8.9.1 Green Valley Organics Dairy-Free Yogurt Production Sites and Area Served
- 8.9.2 Green Valley Organics Product Introduction, Application and Specification
- 8.9.3 Green Valley Organics Dairy-Free Yogurt Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.9.4 Main Business and Markets Served
- 8.10 YOSO
- 8.10.1 YOSO Dairy-Free Yogurt Production Sites and Area Served
- 8.10.2 YOSO Product Introduction, Application and Specification
- 8.10.3 YOSO Dairy-Free Yogurt Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.10.4 Main Business and Markets Served
9 Development Trend of Analysis of Dairy-Free Yogurt Market
- 9.1 Global Dairy-Free Yogurt Market Trend Analysis
- 9.1.1 Global Dairy-Free Yogurt Market Size (Volume and Value) Forecast 2019-2025
- 9.2 Dairy-Free Yogurt Regional Market Trend
- 9.2.1 North America Dairy-Free Yogurt Forecast 2019-2025
- 9.2.2 Europe Dairy-Free Yogurt Forecast 2019-2025
- 9.2.3 China Dairy-Free Yogurt Forecast 2019-2025
- 9.2.4 Japan Dairy-Free Yogurt Forecast 2019-2025
- 9.2.5 Southeast Asia Dairy-Free Yogurt Forecast 2019-2025
- 9.2.6 India Dairy-Free Yogurt Forecast 2019-2025
- 9.3 Dairy-Free Yogurt Market Trend (Product Type)
- 9.4 Dairy-Free Yogurt Market Trend (Application)
- 10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
- 10.3 Dairy-Free Yogurt Customers
11 Market Dynamics
- 11.1 Market Trends
- 11.2 Opportunities
- 11.3 Market Drivers
- 11.4 Challenges
- 11.5 Influence Factors
12 Conclusion
13 Appendix
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Dairy-Free Yogurt. Industry analysis & Market Report on Dairy-Free Yogurt is a syndicated market report, published as Global Dairy-Free Yogurt Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Dairy-Free Yogurt market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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