Dairy by-product is a product of commercial value produced along with the main product at the time of dairy processing. Whey & ghee residue are the most common by-products obtained. Whey is rich in vitamins, minerals and contains only trace amount of fat which is used for the production of various nutritional sports products.
The rising global demand for dairy by-products, increasing demand for pediatric foods, and global trends in health and wellness, along with an increased popularity of whey and ghee residue consumption, are the major factors contributing towards the growth of global dairy by-products market. Additionally, growing demand for functional food & beverage and performance-boosting products coupled with the advancements in technology has surged the demand for dairy by-products market globally.
In 2019, the market size of Dairy By-Products is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Dairy By-Products.
This report studies the global market size of Dairy By-Products, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Dairy By-Products sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Nestle
Danone
Groupe Lactalis
Dairy Farmers of America
Koninklijke FrieslandCampina
Fonterra Co-operative Group
Inner Mongolia Yili Industrial Group
Saputo
China Mengniu Dairy Company
Market Segment by Product Type
Liquid
Powder
Granules
Market Segment by Application
Functional Food
Beverages
Nutraceuticals
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Dairy By-Products status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Dairy By-Products manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Dairy By-Products are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Dairy By-Products. Industry analysis & Market Report on Dairy By-Products is a syndicated market report, published as Global (United States, European Union and China) Dairy By-Products Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Dairy By-Products market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.