Microbial food cultures include yeasts, bacteria, moulds used in the production of various food products including food including dairy products, fermented food products, probiotic food products and processed food products. In the recent years, probiotic cultures have gained popularity in dairy products due to the health benefits offered by these cultures. Probiotic cultures are being used on a large scale in food products as it helps in improving digestive system and protects the immune system.
Bakery & confectionery are projected to generate more than US$ 366,600 million revenue by 2025. Major ingredients used in baking are subject to mould infections and fungus, hence cultures are being used on a large scale in bakery & confectionery goods.
In 2019, the market size of Cultures is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Cultures.
This report studies the global market size of Cultures, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Cultures sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Evonik
KF Specialty Ingredients
Naturex
Ingredion
Ashland
Kerry
Tate & Lyle
Royal DSM
DuPont
Chr. Hansen
Cargill
Market Segment by Product Type
Starter
Adjunct
Probiotic
Others
Market Segment by Application
Beverages
Sauces, dreesings and condiments
Bakery & Confectionery
Dried Processed Food
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Cultures status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Cultures manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Cultures are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Cultures. Industry analysis & Market Report on Cultures is a syndicated market report, published as Global (United States, European Union and China) Cultures Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Cultures market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.