Market Analysis and Insights: Global Cultured Dairy Food Market
Cultured dairy is any food made by introducing live bacteria into fresh milk. As dairy ferments, beneficial bacteria release lactic acid, creating an acidic environment that helps to preserve the milk. This is why cultured dairy products taste sour.
Due to the COVID-19 pandemic, the global Cultured Dairy Food market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, Yogurt accounting for % of the Cultured Dairy Food global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Dairy Products Processing segment is altered to an % CAGR throughout this forecast period.
China Cultured Dairy Food market size is valued at US$ million in 2021, while the US and Europe Cultured Dairy Food are US$ million and US$ million, severally. The proportion of the US is % in 2021, while China and Europe are % and % respectively, and it is predicted that China proportion will reach % in 2028, trailing a CAGR of % through the analysis period 2022-2028. Japan, South Korea, and Southeast Asia are noteworthy markets in Asia, with CAGR %, %, and % respectively for the next 6-year period. As for the Europe Cultured Dairy Food landscape, Germany is projected to reach US$ million by 2028 trailing a CAGR of % over the forecast period 2022-2028.
The global key manufacturers of Cultured Dairy Food include Danone, Nestlé, General Mills, Lifeway Foods, Valio, Morinaga Milk, Organic Valley, Unternehmensgruppe Theo Müller and Mengniu Dairy, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
Market Segments
The authors of this research report have explored the key segments: Type and Application. The report offers an in-depth breakdown of type and application segments and their sub-segments. The lucrativeness and growth potential have been looked into by the industry experts in this report. This section of the report also provides sales and revenue forecast data by type and application segments based on sales, price, and revenue for the period 2017-2028. The specialists, to broaden the understanding of the users, have done value chain and raw material analysis in this section.
Segment by Type
Yogurt
Sour Cream
Buttermilk
Others
Segment by Application
Dairy Products Processing
Bakery
Snacks
Others
Consequence of Covid-19 Pandemic
The authors of this study have enlightened the readers on the rise and effect of the Covid-19 outbreak on the development. They have investigated the changes brought about in the demand/supply side, consumption, supply chain, and sales/manufacturing. The readers will get familiar with the measures that have helped the key players to bring the Cultured Dairy Food market back to the pre-covid levels.
Trends & Prospects
In this segment of the report, the specialists have delved into the key growth opportunities that are likely to emerge. This will aid the key players to simplify complex issues related to business and frame future strategies to compete in this competitive environment. This section will certainly assist the players to boldly position their business.
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Competitive Outlook
In this section of the report, the researchers have done a comprehensive analysis of the prominent players operating and the strategies they are focusing on to combat the intense competition. Company profiles and share analysis of the prominent players are also provided in this section. They have also provided reliable sales and revenue data of the manufacturers for the period 2017-2022. With the assistance of this report, key players, stakeholders, and other participants will be able to stay abreast of the recent and upcoming developments in the business, further enabling them to make efficient choices. Mentioned below are the prime players taken into account in this research report:
Danone
Nestlé
General Mills
Lifeway Foods
Valio
Morinaga Milk
Organic Valley
Unternehmensgruppe Theo Müller
Mengniu Dairy
Yili
Laiterie Chalifoux
Lactalis
Meiji
Chobani
Bright Dairy & Food
Fage International
Grupo Lala
Schreiber Foods
Junlebao Dairy
SanCor
Arla Foods
Yeo Valley
Frequently Asked Questions
Which is the most lucrative product segment in the Cultured Dairy Food market?
Which are the prominent strategies of the Cultured Dairy Food market players?
Which factors are increasing the competition in the Cultured Dairy Food market?
Which are the recommendations provided by the Cultured Dairy Food industry experts?
Which region will witness rewarding growth during the forecast period?
What factors will curb the Cultured Dairy Food market growth?
Which product segment will register the fastest growth rate in the Cultured Dairy Food market?
Which emerging trends will impact the Cultured Dairy Food market growth?
Which are the high-impact rendering factors in the Cultured Dairy Food market?
Which companies will maintain their lead on the Cultured Dairy Food market?
Summary:
Get latest Market Research Reports on Cultured Dairy Food. Industry analysis & Market Report on Cultured Dairy Food is a syndicated market report, published as Global Cultured Dairy Food Market Insights, Forecast to 2028. It is complete Research Study and Industry Analysis of Cultured Dairy Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.