COVID-19 Impact on Global Processed Red Meat Market Insights, Forecast to 2026

1 Study Coverage

• 1.1 Processed Red Meat Product Introduction
• 1.2 Market Segments
• 1.3 Key Processed Red Meat Manufacturers Covered: Ranking by Revenue
• 1.4 Market by Type
  • 1.4.1 Global Processed Red Meat Market Size Growth Rate by Type
  • 1.4.2 Processed Pork
  • 1.4.3 Processed Beef
  • 1.4.4 Processed Lamb
  • 1.4.5 Other Processed Red Meat Products
• 1.5 Market by Application
  • 1.5.1 Global Processed Red Meat Market Size Growth Rate by Application
  • 1.5.2 Online
  • 1.5.3 Offline
• 1.6 Coronavirus Disease 2019 (Covid-19): Processed Red Meat Industry Impact
  • 1.6.1 How the Covid-19 is Affecting the Processed Red Meat Industry
    • 1.6.1.1 Processed Red Meat Business Impact Assessment - Covid-19
    • 1.6.1.2 Supply Chain Challenges
    • 1.6.1.3 COVID-19’s Impact On Crude Oil and Refined Products
  • 1.6.2 Market Trends and Processed Red Meat Potential Opportunities in the COVID-19 Landscape
  • 1.6.3 Measures / Proposal against Covid-19
    • 1.6.3.1 Government Measures to Combat Covid-19 Impact
    • 1.6.3.2 Proposal for Processed Red Meat Players to Combat Covid-19 Impact
• 1.7 Study Objectives
• 1.8 Years Considered

2 Executive Summary

• 2.1 Global Processed Red Meat Market Size Estimates and Forecasts
  • 2.1.1 Global Processed Red Meat Revenue 2015-2026
  • 2.1.2 Global Processed Red Meat Sales 2015-2026
• 2.2 Processed Red Meat Market Size by Region: 2020 Versus 2026
  • 2.2.1 Global Processed Red Meat Retrospective Market Scenario in Sales by Region: 2015-2020
  • 2.2.2 Global Processed Red Meat Retrospective Market Scenario in Revenue by Region: 2015-2020

3 Global Processed Red Meat Competitor Landscape by Players

• 3.1 Processed Red Meat Sales by Manufacturers
  • 3.1.1 Processed Red Meat Sales by Manufacturers (2015-2020)
  • 3.1.2 Processed Red Meat Sales Market Share by Manufacturers (2015-2020)
• 3.2 Processed Red Meat Revenue by Manufacturers
  • 3.2.1 Processed Red Meat Revenue by Manufacturers (2015-2020)
  • 3.2.2 Processed Red Meat Revenue Share by Manufacturers (2015-2020)
  • 3.2.3 Global Processed Red Meat Market Concentration Ratio (CR5 and HHI) (2015-2020)
  • 3.2.4 Global Top 10 and Top 5 Companies by Processed Red Meat Revenue in 2019
  • 3.2.5 Global Processed Red Meat Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
• 3.3 Processed Red Meat Price by Manufacturers
• 3.4 Processed Red Meat Manufacturing Base Distribution, Product Types
  • 3.4.1 Processed Red Meat Manufacturers Manufacturing Base Distribution, Headquarters
  • 3.4.2 Manufacturers Processed Red Meat Product Type
  • 3.4.3 Date of International Manufacturers Enter into Processed Red Meat Market
• 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Type (2015-2026)

• 4.1 Global Processed Red Meat Market Size by Type (2015-2020)
  • 4.1.1 Global Processed Red Meat Sales by Type (2015-2020)
  • 4.1.2 Global Processed Red Meat Revenue by Type (2015-2020)
  • 4.1.3 Processed Red Meat Average Selling Price (ASP) by Type (2015-2026)
• 4.2 Global Processed Red Meat Market Size Forecast by Type (2021-2026)
  • 4.2.1 Global Processed Red Meat Sales Forecast by Type (2021-2026)
  • 4.2.2 Global Processed Red Meat Revenue Forecast by Type (2021-2026)
  • 4.2.3 Processed Red Meat Average Selling Price (ASP) Forecast by Type (2021-2026)
• 4.3 Global Processed Red Meat Market Share by Price Tier (2015-2020): Low-End, Mid-Range and High-End

5 Breakdown Data by Application (2015-2026)

• 5.1 Global Processed Red Meat Market Size by Application (2015-2020)
  • 5.1.1 Global Processed Red Meat Sales by Application (2015-2020)
  • 5.1.2 Global Processed Red Meat Revenue by Application (2015-2020)
  • 5.1.3 Processed Red Meat Price by Application (2015-2020)
• 5.2 Processed Red Meat Market Size Forecast by Application (2021-2026)
  • 5.2.1 Global Processed Red Meat Sales Forecast by Application (2021-2026)
  • 5.2.2 Global Processed Red Meat Revenue Forecast by Application (2021-2026)
  • 5.2.3 Global Processed Red Meat Price Forecast by Application (2021-2026)

6 North America

• 6.1 North America Processed Red Meat by Country
  • 6.1.1 North America Processed Red Meat Sales by Country
  • 6.1.2 North America Processed Red Meat Revenue by Country
  • 6.1.3 U.S.
  • 6.1.4 Canada
• 6.2 North America Processed Red Meat Market Facts & Figures by Type
• 6.3 North America Processed Red Meat Market Facts & Figures by Application

7 Europe

• 7.1 Europe Processed Red Meat by Country
  • 7.1.1 Europe Processed Red Meat Sales by Country
  • 7.1.2 Europe Processed Red Meat Revenue by Country
  • 7.1.3 Germany
  • 7.1.4 France
  • 7.1.5 U.K.
  • 7.1.6 Italy
  • 7.1.7 Russia
• 7.2 Europe Processed Red Meat Market Facts & Figures by Type
• 7.3 Europe Processed Red Meat Market Facts & Figures by Application

8 Asia Pacific

• 8.1 Asia Pacific Processed Red Meat by Region
  • 8.1.1 Asia Pacific Processed Red Meat Sales by Region
  • 8.1.2 Asia Pacific Processed Red Meat Revenue by Region
  • 8.1.3 China
  • 8.1.4 Japan
  • 8.1.5 South Korea
  • 8.1.6 India
  • 8.1.7 Australia
  • 8.1.8 Taiwan
  • 8.1.9 Indonesia
  • 8.1.10 Thailand
  • 8.1.11 Malaysia
  • 8.1.12 Philippines
  • 8.1.13 Vietnam
• 8.2 Asia Pacific Processed Red Meat Market Facts & Figures by Type
• 8.3 Asia Pacific Processed Red Meat Market Facts & Figures by Application

9 Latin America

• 9.1 Latin America Processed Red Meat by Country
  • 9.1.1 Latin America Processed Red Meat Sales by Country
  • 9.1.2 Latin America Processed Red Meat Revenue by Country
  • 9.1.3 Mexico
  • 9.1.4 Brazil
  • 9.1.5 Argentina
• 9.2 Central & South America Processed Red Meat Market Facts & Figures by Type
• 9.3 Central & South America Processed Red Meat Market Facts & Figures by Application

10 Middle East and Africa

• 10.1 Middle East and Africa Processed Red Meat by Country
  • 10.1.1 Middle East and Africa Processed Red Meat Sales by Country
  • 10.1.2 Middle East and Africa Processed Red Meat Revenue by Country
  • 10.1.3 Turkey
  • 10.1.4 Saudi Arabia
  • 10.1.5 U.A.E
• 10.2 Middle East and Africa Processed Red Meat Market Facts & Figures by Type
• 10.3 Middle East and Africa Processed Red Meat Market Facts & Figures by Application

11 Company Profiles

• 11.1 BRF SA
  • 11.1.1 BRF SA Corporation Information
  • 11.1.2 BRF SA Description, Business Overview and Total Revenue
  • 11.1.3 BRF SA Sales, Revenue and Gross Margin (2015-2020)
  • 11.1.4 BRF SA Processed Red Meat Products Offered
  • 11.1.5 BRF SA Recent Development
• 11.2 Cargill Inc.
  • 11.2.1 Cargill Inc. Corporation Information
  • 11.2.2 Cargill Inc. Description, Business Overview and Total Revenue
  • 11.2.3 Cargill Inc. Sales, Revenue and Gross Margin (2015-2020)
  • 11.2.4 Cargill Inc. Processed Red Meat Products Offered
  • 11.2.5 Cargill Inc. Recent Development
• 11.3 Conagra Brands Inc.
  • 11.3.1 Conagra Brands Inc. Corporation Information
  • 11.3.2 Conagra Brands Inc. Description, Business Overview and Total Revenue
  • 11.3.3 Conagra Brands Inc. Sales, Revenue and Gross Margin (2015-2020)
  • 11.3.4 Conagra Brands Inc. Processed Red Meat Products Offered
  • 11.3.5 Conagra Brands Inc. Recent Development
• 11.4 Foyle Food Group
  • 11.4.1 Foyle Food Group Corporation Information
  • 11.4.2 Foyle Food Group Description, Business Overview and Total Revenue
  • 11.4.3 Foyle Food Group Sales, Revenue and Gross Margin (2015-2020)
  • 11.4.4 Foyle Food Group Processed Red Meat Products Offered
  • 11.4.5 Foyle Food Group Recent Development
• 11.5 Hormel Foods Corp.
  • 11.5.1 Hormel Foods Corp. Corporation Information
  • 11.5.2 Hormel Foods Corp. Description, Business Overview and Total Revenue
  • 11.5.3 Hormel Foods Corp. Sales, Revenue and Gross Margin (2015-2020)
  • 11.5.4 Hormel Foods Corp. Processed Red Meat Products Offered
  • 11.5.5 Hormel Foods Corp. Recent Development
• 11.6 Itoham Yonekyu Holdings Inc.
  • 11.6.1 Itoham Yonekyu Holdings Inc. Corporation Information
  • 11.6.2 Itoham Yonekyu Holdings Inc. Description, Business Overview and Total Revenue
  • 11.6.3 Itoham Yonekyu Holdings Inc. Sales, Revenue and Gross Margin (2015-2020)
  • 11.6.4 Itoham Yonekyu Holdings Inc. Processed Red Meat Products Offered
  • 11.6.5 Itoham Yonekyu Holdings Inc. Recent Development
• 11.7 JBS SA
  • 11.7.1 JBS SA Corporation Information
  • 11.7.2 JBS SA Description, Business Overview and Total Revenue
  • 11.7.3 JBS SA Sales, Revenue and Gross Margin (2015-2020)
  • 11.7.4 JBS SA Processed Red Meat Products Offered
  • 11.7.5 JBS SA Recent Development
• 11.8 NH Foods Ltd.
  • 11.8.1 NH Foods Ltd. Corporation Information
  • 11.8.2 NH Foods Ltd. Description, Business Overview and Total Revenue
  • 11.8.3 NH Foods Ltd. Sales, Revenue and Gross Margin (2015-2020)
  • 11.8.4 NH Foods Ltd. Processed Red Meat Products Offered
  • 11.8.5 NH Foods Ltd. Recent Development
• 11.9 Tyson Foods Inc.
  • 11.9.1 Tyson Foods Inc. Corporation Information
  • 11.9.2 Tyson Foods Inc. Description, Business Overview and Total Revenue
  • 11.9.3 Tyson Foods Inc. Sales, Revenue and Gross Margin (2015-2020)
  • 11.9.4 Tyson Foods Inc. Processed Red Meat Products Offered
  • 11.9.5 Tyson Foods Inc. Recent Development
• 11.10 Wanzhou International Co. Ltd.
  • 11.10.1 Wanzhou International Co. Ltd. Corporation Information
  • 11.10.2 Wanzhou International Co. Ltd. Description, Business Overview and Total Revenue
  • 11.10.3 Wanzhou International Co. Ltd. Sales, Revenue and Gross Margin (2015-2020)
  • 11.10.4 Wanzhou International Co. Ltd. Processed Red Meat Products Offered
  • 11.10.5 Wanzhou International Co. Ltd. Recent Development
• 11.1 BRF SA
  • 11.1.1 BRF SA Corporation Information
  • 11.1.2 BRF SA Description, Business Overview and Total Revenue
  • 11.1.3 BRF SA Sales, Revenue and Gross Margin (2015-2020)
  • 11.1.4 BRF SA Processed Red Meat Products Offered
  • 11.1.5 BRF SA Recent Development

12 Future Forecast by Regions (Countries) (2021-2026)

• 12.1 Processed Red Meat Market Estimates and Projections by Region
  • 12.1.1 Global Processed Red Meat Sales Forecast by Regions 2021-2026
  • 12.1.2 Global Processed Red Meat Revenue Forecast by Regions 2021-2026
• 12.2 North America Processed Red Meat Market Size Forecast (2021-2026)
  • 12.2.1 North America: Processed Red Meat Sales Forecast (2021-2026)
  • 12.2.2 North America: Processed Red Meat Revenue Forecast (2021-2026)
  • 12.2.3 North America: Processed Red Meat Market Size Forecast by Country (2021-2026)
• 12.3 Europe Processed Red Meat Market Size Forecast (2021-2026)
  • 12.3.1 Europe: Processed Red Meat Sales Forecast (2021-2026)
  • 12.3.2 Europe: Processed Red Meat Revenue Forecast (2021-2026)
  • 12.3.3 Europe: Processed Red Meat Market Size Forecast by Country (2021-2026)
• 12.4 Asia Pacific Processed Red Meat Market Size Forecast (2021-2026)
  • 12.4.1 Asia Pacific: Processed Red Meat Sales Forecast (2021-2026)
  • 12.4.2 Asia Pacific: Processed Red Meat Revenue Forecast (2021-2026)
  • 12.4.3 Asia Pacific: Processed Red Meat Market Size Forecast by Region (2021-2026)
• 12.5 Latin America Processed Red Meat Market Size Forecast (2021-2026)
  • 12.5.1 Latin America: Processed Red Meat Sales Forecast (2021-2026)
  • 12.5.2 Latin America: Processed Red Meat Revenue Forecast (2021-2026)
  • 12.5.3 Latin America: Processed Red Meat Market Size Forecast by Country (2021-2026)
• 12.6 Middle East and Africa Processed Red Meat Market Size Forecast (2021-2026)
  • 12.6.1 Middle East and Africa: Processed Red Meat Sales Forecast (2021-2026)
  • 12.6.2 Middle East and Africa: Processed Red Meat Revenue Forecast (2021-2026)
  • 12.6.3 Middle East and Africa: Processed Red Meat Market Size Forecast by Country (2021-2026)

13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

• 13.1 Market Opportunities and Drivers
• 13.2 Market Challenges
• 13.3 Market Risks/Restraints
• 13.4 Porter’s Five Forces Analysis
• 13.5 Primary Interviews with Key Processed Red Meat Players (Opinion Leaders)

14 Value Chain and Sales Channels Analysis

• 14.1 Value Chain Analysis
• 14.2 Processed Red Meat Customers
• 14.3 Sales Channels Analysis
  • 14.3.1 Sales Channels
  • 14.3.2 Distributors

15 Research Findings and Conclusion

16 Appendix

• 16.1 Research Methodology
  • 16.1.1 Methodology/Research Approach
  • 16.1.2 Data Source