Corn starch, it is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts
Scope of the Report:
At present, the European market is basically saturated, the local market has been able to meet the demand, and the import volume is very small, even if the products in the Chinese market have a price advantage. Most markets are dominated by a small number of companies, with ADM occupying the largest market share. More than 25% market share in 2018.
The worldwide market for Corn Starch is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Corn Starch in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
ADM
Cargill
Roquette
Tereos
Tate&lyle
Hungrana
Ingredion
Agrana
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Food Grade
Technical Grade
Market Segment by Applications, can be divided into
Starch Sugar
Beer
Food Industry
Paper Industry
Medicine
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Corn Starch product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Corn Starch, with price, sales, revenue and global market share of Corn Starch in 2017 and 2018.
Chapter 3, the Corn Starch competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Corn Starch breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Corn Starch market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Corn Starch sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Summary:
Get latest Market Research Reports on Corn Starch . Industry analysis & Market Report on Corn Starch is a syndicated market report, published as Global Corn Starch Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024. It is complete Research Study and Industry Analysis of Corn Starch market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.