A contract caterer is a catering company that is hired by a company or organisation to provide catering services every day or on a very regular basis.
The Contract Catering market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025.
Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.
In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Contract Catering industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.
The Contract Catering market can be split based on product types, major applications, and important countries as follows:
Key players in the global Contract Catering market covered in Chapter 12:
Aramark
Catering Direct
Sodexo
Sutcliffe
WSH
Gardner Merchant
Elior Group
Elsie's Kitchen Catering
Compass Group
MITIE Catering Services
Ch & Co Catering
Russell&Brand
CaterSpot
Pro*3 Institutional Catering
Baxterstorey
In Chapter 4 and 14.1, on the basis of types, the Contract Catering market from 2015 to 2025 is primarily split into:
Wedding Services Catering
Corporate Catering
Buffet Catering
Others
In Chapter 5 and 14.2, on the basis of applications, the Contract Catering market from 2015 to 2025 covers:
Industry
Education
Hospitals
Others
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
United States
Canada
Mexico
Europe (Covered in Chapter 8 and 14)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 9 and 14)
China
Japan
South Korea
Australia
India
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 10 and 14)
Saudi Arabia
UAE
Egypt
Nigeria
South Africa
Others
South America (Covered in Chapter 11 and 14)
Brazil
Argentina
Columbia
Chile
Others
Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025
Summary:
Get latest Market Research Reports on Contract Catering. Industry analysis & Market Report on Contract Catering is a syndicated market report, published as COVID-19 Outbreak-Global Contract Catering Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020. It is complete Research Study and Industry Analysis of Contract Catering market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.