Panning is an art of framing layers on candy-based centers in a very controlled way. Generally, it is carried out in a rotating pan called dragees pan. Sugar panning means the application of a thin coat of sucrose solution to every individual tumbling center followed by evaporation of moisture so that a thin layer of crystallized sugar is formed. Confectionery panning is a generic term for the continuous application of a fat-based coating to a prepared center. There are many fat-based coatings used in the manufacture of confectionery today. These include milk chocolate, dark chocolate, white chocolate, yogurt coatings, chocolate-flavored compound coatings and white coatings. The confectionery industry has been representing a multibillion dollar market for the past decade and is expected to reach new levels of growth within the next few years. Rising awareness about health benefits of consuming confectioner on a daily basis, will remain a key booster to the global confectionery panning product market over the next few years.
While developed countries represent established and thriving markets for confectionery, a shift in consumer taste preferences and rising spending on confectionery products are identified to be the major drivers of market growth, prominently in developing countries. Increasing urbanization and widespread availability of confectionery panned products will remain another key factor fueling the market for confectionery panning product globally. A few recent research findings indicate that chocolate panned confectionery consumption aids in looking younger as well as relieving stress, which is expected to further push the demand for confectionery panned product. A sweeping range of new applications of chocolate in food and confectionary products are anticipated to escalate the demand, whereas wide acceptance of chocolate-flavored milk, drinks, bakery products, ice creams, functional foods, and liquor chocolates will sustain the demand throughout the next four years.
The global Confectionery Panning Products market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Confectionery Panning Products volume and value at global level, regional level and company level. From a global perspective, this report represents overall Confectionery Panning Products market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
The Warrell
GEORGIA NUT
Puratos
Dumoulin
Hansen
...
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Fruits
Nuts
Seeds
Granola
Others
Segment by Application
Hypermarkets/Supermarkets
Convenience Stores
Online Retail
Others
Table of Contents
Executive Summary
1 Confectionery Panning Products Market Overview
1.1 Product Overview and Scope of Confectionery Panning Products
1.2 Confectionery Panning Products Segment by Type
1.2.1 Global Confectionery Panning Products Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Fruits
1.2.3 Nuts
1.2.4 Seeds
1.2.5 Granola
1.2.6 Others
1.3 Confectionery Panning Products Segment by Application
1.3.1 Confectionery Panning Products Consumption Comparison by Application (2014-2025)
1.3.2 Hypermarkets/Supermarkets
1.3.3 Convenience Stores
1.3.4 Online Retail
1.3.5 Others
1.4 Global Confectionery Panning Products Market by Region
1.4.1 Global Confectionery Panning Products Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Confectionery Panning Products Market Size
1.5.1 Global Confectionery Panning Products Revenue (2014-2025)
1.5.2 Global Confectionery Panning Products Production (2014-2025)
2 Global Confectionery Panning Products Market Competition by Manufacturers
2.1 Global Confectionery Panning Products Production Market Share by Manufacturers (2014-2019)
2.2 Global Confectionery Panning Products Revenue Share by Manufacturers (2014-2019)
2.3 Global Confectionery Panning Products Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Confectionery Panning Products Production Sites, Area Served, Product Types
2.5 Confectionery Panning Products Market Competitive Situation and Trends
Summary: Get latest Market Research Reports on Confectionery Panning Products. Industry analysis & Market Report on Confectionery Panning Products is a syndicated market report, published as Global Confectionery Panning Products Market Research Report 2019. It is complete Research Study and Industry Analysis of Confectionery Panning Products market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.