Global Confectionery Ingredient Market Data Survey Report 2025

Table of Contents

1 Global Market Overview

• 1.1 Scope of Statistics
  • 1.1.1 Scope of Products
  • 1.1.2 Scope of Manufacturers
  • 1.1.3 Scope of Application
  • 1.1.5 Scope of Regions/Countries
• 1.2 Global Market Size

2 Regional Market

• 2.1 Regional Production
• 2.2 Regional Demand
• 2.3 Regional Trade

3 Key Manufacturers

• 3.1 Archer Daniels Midland
  • 3.1.2 Company Information
  • 3.1.2 Product Specifications
  • 3.1.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
• 3.2 Cargill
  • 3.2.1 Company Information
  • 3.2.2 Product Specifications
  • 3.2.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
• 3.3 Koninklijke DSM N.V.
  • 3.3.1 Company Information
  • 3.3.2 Product Specifications
  • 3.3.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
• 3.4 Kerry Group
  • 3.4.1 Company Information
  • 3.4.2 Product Specifications
  • 3.4.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
• 3.5 DuPont
  • 3.5.1 Company Information
  • 3.5.2 Product Specifications
  • 3.5.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
• 3.6 Olam International
  • 3.6.1 Company Information
  • 3.6.2 Product Specifications
  • 3.6.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
• 3.7 Olam International
  • 3.7.1 Company Information
  • 3.7.2 Product Specifications
  • 3.7.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
• 3.8 Arla Foods
  • 3.8.1 Company Information
  • 3.8.2 Product Specifications
  • 3.8.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
• 3.9 Aarhuskarlshamn (AAK)
  • 3.9.1 Company Information
  • 3.9.2 Product Specifications
  • 3.9.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
• 3.10 Tate & Lyle
  • 3.10.1 Company Information
  • 3.10.2 Product Specifications
  • 3.10.3 Business Data (Capacity, Sales Revenue, Volume, Price, Cost and Margin)
• 3.11 Ingredion

4 Major Application

• 4.1 Chocolate
  • 4.1.1 Overview
  • 4.1.2 Chocolate Market Size and Forecast
• 4.2 Sugar Confectionery
  • 4.2.1 Overview
  • 4.2.2 Sugar Confectionery Market Size and Forecast
• 4.3 Gum
  • 4.3.1 Overview
  • 4.3.2 Gum Market Size and Forecast
• 4.4 Others
  • 4.4.1 Overview
  • 4.4.2 Others Market Size and Forecast

5 Market by Type

• 5.1 Cocoa & Chocolate
  • 5.1.1 Overview
  • 5.1.2 Cocoa & Chocolate Market Size and Forecast
• 5.2 Dairy Ingredients
  • 5.2.1 Overview
  • 5.2.2 Dairy Ingredients Market Size and Forecast
• 5.3 Hydrocolloids
  • 5.3.1 Overview
  • 5.3.2 Hydrocolloids Market Size and Forecast
• 5.4 Emulsifiers
  • 5.4.1 Overview
  • 5.4.2 Emulsifiers Market Size and Forecast
• 5.5 Malts
  • 5.5.1 Overview
  • 5.5.2 Malts Market Size and Forecast
• 5.6 Malts
  • 5.6.1 Overview
  • 5.6.2 Malts Market Size and Forecast
• 5.7 Starches & Derivatives
  • 5.7.1 Overview
  • 5.7.2 Starches & Derivatives Market Size and Forecast
• 5.8 Sweeteners
  • 5.8.1 Overview
  • 5.8.2 Sweeteners Market Size and Forecast
• 5.9 Flavors
  • 5.9.1 Overview
  • 5.9.2 Flavors Market Size and Forecast
• 5.10 Others
  • 5.10.1 Overview
  • 5.10.2 Others Market Size and Forecast

6 Conclusion