In an induction cooktop ("induction hob" or "induction stove"), a coil of copper wire is placed under the cooking pot and an alternating electric current is passed through it. The resulting oscillating magnetic fieldinduces a magnetic flux which repeatedly magnetises the pot, treating it like the lossy magnetic core of a transformer. This produces large eddy currents in the pot, which because of the resistance of the pot, heats it.
Induction offers the following benefits and performance advantages:
Faster. Because energy is directly transferred within the pan metal, cooking on an electric induction range is extremely fast - even faster than gas. In the foodservice industry time is money, and a faster cooking surface results in shorter preparation time. And we all know what that means ... increased profits!
Safer. Electric induction cooktops are much safer than gas or other electric surfaces, since there is no open flame, red-hot coil or other radiant heat source to ignite fumes or flammable materials.
The global Commercial Induction Cooktop market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Commercial Induction Cooktop volume and value at global level, regional level and company level. From a global perspective, this report represents overall Commercial Induction Cooktop market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
APW Wyatt
CookTek
Garland Group
The Vollrath Company
True induction
Admiral Craft Equipment
Buffalo
Dipo Induction
ELAG products
Elecpro
Equipex
Fisher & Paykel Appliances
Globe Food Equipment
Hatco
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Countertop
Drop-in
Floor standing
Segment by Application
Restaurants
Hotels
Others
Table of Contents
Executive Summary
1 Commercial Induction Cooktop Market Overview
1.1 Product Overview and Scope of Commercial Induction Cooktop
1.2 Commercial Induction Cooktop Segment by Type
1.2.1 Global Commercial Induction Cooktop Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Countertop
1.2.3 Drop-in
1.2.4 Floor standing
1.3 Commercial Induction Cooktop Segment by Application
1.3.1 Commercial Induction Cooktop Consumption Comparison by Application (2014-2025)
1.3.2 Restaurants
1.3.3 Hotels
1.3.4 Others
1.4 Global Commercial Induction Cooktop Market by Region
1.4.1 Global Commercial Induction Cooktop Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Commercial Induction Cooktop Market Size
1.5.1 Global Commercial Induction Cooktop Revenue (2014-2025)
1.5.2 Global Commercial Induction Cooktop Production (2014-2025)
2 Global Commercial Induction Cooktop Market Competition by Manufacturers
2.1 Global Commercial Induction Cooktop Production Market Share by Manufacturers (2014-2019)
2.2 Global Commercial Induction Cooktop Revenue Share by Manufacturers (2014-2019)
2.3 Global Commercial Induction Cooktop Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Commercial Induction Cooktop Production Sites, Area Served, Product Types
2.5 Commercial Induction Cooktop Market Competitive Situation and Trends
Summary: Get latest Market Research Reports on Commercial Induction Cooktop . Industry analysis & Market Report on Commercial Induction Cooktop is a syndicated market report, published as Global Commercial Induction Cooktop Market Research Report 2019. It is complete Research Study and Industry Analysis of Commercial Induction Cooktop market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.