Report Detail

Food & Beverages Global (United States, European Union and China) Commercial Flour Market Research Report 2019-2025

  • RnM3704526
  • |
  • 28 August, 2019
  • |
  • Global
  • |
  • 127 Pages
  • |
  • QYResearch
  • |
  • Food & Beverages

Expanding demand for gluten-free foods and increasing per capita food consumption in developing countries are the primary drivers leading the demand of commercial flour.
In 2019, the market size of Commercial Flour is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Commercial Flour.

This report studies the global market size of Commercial Flour, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Commercial Flour sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Cargill
Ardent Mills
ADM
ConAgra Foods
General Mills
Riviana
Bob's Red Mill
Bay State Milling
Bartlett Milling
Mennel Milling
Hodgson Mill
King Arthur Flour
Ingredion
Bunge
Hain Celestial
Grain Craft
Miller Milling
White Lily Foods
Wheat Montana
North Dakota Mill

Market Segment by Product Type
Wheat Flour
Corn Flour
Rye Flour
Rice Flour

Market Segment by Application
Horeca
Food Industry

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Commercial Flour status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Commercial Flour manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Commercial Flour are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025


Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Commercial Flour Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Wheat Flour
      • 1.3.3 Corn Flour
      • 1.3.4 Rye Flour
      • 1.3.5 Rice Flour
    • 1.4 Market Segment by Application
      • 1.4.1 Global Commercial Flour Market Share by Application (2019-2025)
      • 1.4.2 Horeca
      • 1.4.3 Food Industry
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Commercial Flour Market Size
      • 2.1.1 Global Commercial Flour Revenue 2014-2025
      • 2.1.2 Global Commercial Flour Sales 2014-2025
    • 2.2 Commercial Flour Growth Rate by Regions
      • 2.2.1 Global Commercial Flour Sales by Regions 2014-2019
      • 2.2.2 Global Commercial Flour Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Commercial Flour Sales by Manufacturers
      • 3.1.1 Commercial Flour Sales by Manufacturers 2014-2019
      • 3.1.2 Commercial Flour Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Commercial Flour Revenue by Manufacturers (2014-2019)
      • 3.2.2 Commercial Flour Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Commercial Flour Market Concentration Ratio (CR5 and HHI)
    • 3.3 Commercial Flour Price by Manufacturers
    • 3.4 Key Manufacturers Commercial Flour Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Commercial Flour Market
    • 3.6 Key Manufacturers Commercial Flour Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Wheat Flour Sales and Revenue (2014-2019)
      • 4.1.2 Corn Flour Sales and Revenue (2014-2019)
      • 4.1.3 Rye Flour Sales and Revenue (2014-2019)
      • 4.1.4 Rice Flour Sales and Revenue (2014-2019)
    • 4.2 Global Commercial Flour Sales Market Share by Type
    • 4.3 Global Commercial Flour Revenue Market Share by Type
    • 4.4 Commercial Flour Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Commercial Flour Sales by Application

    6 United States

    • 6.1 United States Commercial Flour Breakdown Data by Company
    • 6.2 United States Commercial Flour Breakdown Data by Type
    • 6.3 United States Commercial Flour Breakdown Data by Application

    7 European Union

    • 7.1 European Union Commercial Flour Breakdown Data by Company
    • 7.2 European Union Commercial Flour Breakdown Data by Type
    • 7.3 European Union Commercial Flour Breakdown Data by Application

    8 China

    • 8.1 China Commercial Flour Breakdown Data by Company
    • 8.2 China Commercial Flour Breakdown Data by Type
    • 8.3 China Commercial Flour Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Commercial Flour Breakdown Data by Company
    • 9.2 Rest of World Commercial Flour Breakdown Data by Type
    • 9.3 Rest of World Commercial Flour Breakdown Data by Application
    • 9.4 Rest of World Commercial Flour Breakdown Data by Countries
      • 9.4.1 Rest of World Commercial Flour Sales by Countries
      • 9.4.2 Rest of World Commercial Flour Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Cargill
      • 10.1.1 Cargill Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Commercial Flour
      • 10.1.4 Commercial Flour Product Introduction
      • 10.1.5 Cargill Recent Development
    • 10.2 Ardent Mills
      • 10.2.1 Ardent Mills Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Commercial Flour
      • 10.2.4 Commercial Flour Product Introduction
      • 10.2.5 Ardent Mills Recent Development
    • 10.3 ADM
      • 10.3.1 ADM Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Commercial Flour
      • 10.3.4 Commercial Flour Product Introduction
      • 10.3.5 ADM Recent Development
    • 10.4 ConAgra Foods
      • 10.4.1 ConAgra Foods Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Commercial Flour
      • 10.4.4 Commercial Flour Product Introduction
      • 10.4.5 ConAgra Foods Recent Development
    • 10.5 General Mills
      • 10.5.1 General Mills Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Commercial Flour
      • 10.5.4 Commercial Flour Product Introduction
      • 10.5.5 General Mills Recent Development
    • 10.6 Riviana
      • 10.6.1 Riviana Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Commercial Flour
      • 10.6.4 Commercial Flour Product Introduction
      • 10.6.5 Riviana Recent Development
    • 10.7 Bob's Red Mill
      • 10.7.1 Bob's Red Mill Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Commercial Flour
      • 10.7.4 Commercial Flour Product Introduction
      • 10.7.5 Bob's Red Mill Recent Development
    • 10.8 Bay State Milling
      • 10.8.1 Bay State Milling Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Commercial Flour
      • 10.8.4 Commercial Flour Product Introduction
      • 10.8.5 Bay State Milling Recent Development
    • 10.9 Bartlett Milling
      • 10.9.1 Bartlett Milling Company Details
      • 10.9.2 Company Description and Business Overview
      • 10.9.3 Sales, Revenue and Market Share of Commercial Flour
      • 10.9.4 Commercial Flour Product Introduction
      • 10.9.5 Bartlett Milling Recent Development
    • 10.10 Mennel Milling
      • 10.10.1 Mennel Milling Company Details
      • 10.10.2 Company Description and Business Overview
      • 10.10.3 Sales, Revenue and Market Share of Commercial Flour
      • 10.10.4 Commercial Flour Product Introduction
      • 10.10.5 Mennel Milling Recent Development
    • 10.11 Hodgson Mill
    • 10.12 King Arthur Flour
    • 10.13 Ingredion
    • 10.14 Bunge
    • 10.15 Hain Celestial
    • 10.16 Grain Craft
    • 10.17 Miller Milling
    • 10.18 White Lily Foods
    • 10.19 Wheat Montana
    • 10.20 North Dakota Mill

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Commercial Flour Sales Channels
      • 11.2.2 Commercial Flour Distributors
    • 11.3 Commercial Flour Customers

    12 Market Forecast

    • 12.1 Global Commercial Flour Sales and Revenue Forecast 2019-2025
    • 12.2 Global Commercial Flour Sales Forecast by Type
    • 12.3 Global Commercial Flour Sales Forecast by Application
    • 12.4 Commercial Flour Forecast by Regions
      • 12.4.1 Global Commercial Flour Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Commercial Flour Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Summary:
      Get latest Market Research Reports on Commercial Flour. Industry analysis & Market Report on Commercial Flour is a syndicated market report, published as Global (United States, European Union and China) Commercial Flour Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Commercial Flour market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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