Cold brewing, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for a prolonged period of time, usually 12 hours or more. The water is normally kept at room temperature, but chilled water is also used.
The Cold-Brew Coffee market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025.
Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.
In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Cold-Brew Coffee industry.
Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.
In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.
The Cold-Brew Coffee market can be split based on product types, major applications, and important countries as follows:
Key players in the global Cold-Brew Coffee market covered in Chapter 12:
ZoZozial
Seaworth Coffee Co
High Brew
Wandering Bear Coffee
Lucky Jack
Nestlé
Grady’s
Julius Meinl
Venice
STATION
Groundwork
Villa Myriam
KonaRed
Cove Coffee Co
Sandows
Schnobs
Caveman
Secret Squirrel
Slingshot Coffee Co
La Colombe
Stumptown
Califia Farms
1degreeC
Red Thread Good
In Chapter 4 and 14.1, on the basis of types, the Cold-Brew Coffee market from 2015 to 2025 is primarily split into:
Original
Flavored
In Chapter 5 and 14.2, on the basis of applications, the Cold-Brew Coffee market from 2015 to 2025 covers:
Hypermarkets/Supermarkets
Independent Coffee Shops
Specialty Coffee Shops
Retail Stores
Online Retail
Others
Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:
North America (Covered in Chapter 7 and 14)
United States
Canada
Mexico
Europe (Covered in Chapter 8 and 14)
Germany
UK
France
Italy
Spain
Russia
Others
Asia-Pacific (Covered in Chapter 9 and 14)
China
Japan
South Korea
Australia
India
Southeast Asia
Others
Middle East and Africa (Covered in Chapter 10 and 14)
Saudi Arabia
UAE
Egypt
Nigeria
South Africa
Others
South America (Covered in Chapter 11 and 14)
Brazil
Argentina
Columbia
Chile
Others
Years considered for this report:
Historical Years: 2015-2019
Base Year: 2019
Estimated Year: 2020
Forecast Period: 2020-2025
Summary:
Get latest Market Research Reports on Cold-Brew Coffee. Industry analysis & Market Report on Cold-Brew Coffee is a syndicated market report, published as COVID-19 Outbreak-Global Cold-Brew Coffee Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020. It is complete Research Study and Industry Analysis of Cold-Brew Coffee market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.