Cocoa Butter Equivalent (CBE) is a Fats & Oils ingredient type, widely used in Chocolate and Confectionery. It is valued as a Cocoa Butter Alternative.
According to our (Global Info Research) latest study, the global Cocoa Butter Equivalent (CBE) market size was valued at USD 1282.1 million in 2022 and is forecast to a readjusted size of USD 1778.3 million by 2029 with a CAGR of 4.8% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Global cocoa butter equivalent (CBE) main manufacturers include AAK, Bunge Loders Croklaan, Wilmar International, Fuji Oil, Olam International, Mewah Group, Nisshin Oillio, Manorama Group, FGV IFFCO, Musim Mas, EFKO, etc., totally accounting for about 57%. Europe is the largest market, with a share over 45%. As for the types of products, it can be divided into shea butter, palm oil, sal fat, kokum butter and mango butter. Shea butter is the largest segment, holding a share over 42%. In terms of application, it can be divided into Confectionery, Food & Beverage and Cosmetics. Confectionery is the largest segment, with a share over 54%.
This report is a detailed and comprehensive analysis for global Cocoa Butter Equivalent (CBE) market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Cocoa Butter Equivalent (CBE) market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029
Global Cocoa Butter Equivalent (CBE) market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029
Global Cocoa Butter Equivalent (CBE) market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029
Global Cocoa Butter Equivalent (CBE) market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Cocoa Butter Equivalent (CBE)
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Cocoa Butter Equivalent (CBE) market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include AAK, Bunge Loders Croklaan, Wilmar International, Fuji Oil and Olam International, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Cocoa Butter Equivalent (CBE) market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Shea Butter
Palm and Palm Kernel Oil
Sal Fat
Kokum Butter
Mango Butter
Market segment by Application
Confectionery
Food & Beverage
Cosmetics
Others
Major players covered
AAK
Bunge Loders Croklaan
Wilmar International
Fuji Oil
Olam International
Mewah Group
Nisshin Oillio
Manorama Group
FGV IFFCO
Musim Mas
EFKO
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Cocoa Butter Equivalent (CBE) product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Cocoa Butter Equivalent (CBE), with price, sales, revenue and global market share of Cocoa Butter Equivalent (CBE) from 2018 to 2023.
Chapter 3, the Cocoa Butter Equivalent (CBE) competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Cocoa Butter Equivalent (CBE) breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Cocoa Butter Equivalent (CBE) market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Cocoa Butter Equivalent (CBE).
Chapter 14 and 15, to describe Cocoa Butter Equivalent (CBE) sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Cocoa Butter Equivalent (CBE). Industry analysis & Market Report on Cocoa Butter Equivalent (CBE) is a syndicated market report, published as Global Cocoa Butter Equivalent (CBE) Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029. It is complete Research Study and Industry Analysis of Cocoa Butter Equivalent (CBE) market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.