Citric acid is a weak organic acid which occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. Citric Acid – Non-GMO is citric acid that is not modified by genetic engineering or transgenic technology. It is used in the manufacture of soft drinks, concentrated juices, drink mixes, candy, preserves and other It is a Non-GMO product
Due to their flavoring, preservative and pH stabilizing properties, citric acid and sodium citrate are used in the manufacture of soft drinks, concentrated juices, drink mixes, candy, preserves and other kinds of foods and beverages. In the pharmaceutical industry it is used in the production of effervescent tablets or other pharmaceutical preparations, especially syrups.
The global Citric Acid–Non-GMO market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Citric Acid–Non-GMO volume and value at global level, regional level and company level. From a global perspective, this report represents overall Citric Acid–Non-GMO market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Alpha Chemicals
Sucroal
American International Foods
Captain Drake
Citrique Belge
Ingredients
Ingredientsonline
Jungbunzlauer Suisse
McBoeck
Prinova
Rigest Trading
Westco Chemicals
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Monohydrate
Anhydrous
Segment by Application
Food and Beverage
Cosmetics
Medical
Others
Table of Contents
Executive Summary
1 Citric Acid–Non-GMO Market Overview
1.1 Product Overview and Scope of Citric Acid–Non-GMO
1.2 Citric Acid–Non-GMO Segment by Type
1.2.1 Global Citric Acid–Non-GMO Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Monohydrate
1.2.3 Anhydrous
1.3 Citric Acid–Non-GMO Segment by Application
1.3.1 Citric Acid–Non-GMO Consumption Comparison by Application (2014-2025)
1.3.2 Food and Beverage
1.3.3 Cosmetics
1.3.4 Medical
1.3.5 Others
1.4 Global Citric Acid–Non-GMO Market by Region
1.4.1 Global Citric Acid–Non-GMO Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Citric Acid–Non-GMO Market Size
1.5.1 Global Citric Acid–Non-GMO Revenue (2014-2025)
1.5.2 Global Citric Acid–Non-GMO Production (2014-2025)
2 Global Citric Acid–Non-GMO Market Competition by Manufacturers
2.1 Global Citric Acid–Non-GMO Production Market Share by Manufacturers (2014-2019)
2.2 Global Citric Acid–Non-GMO Revenue Share by Manufacturers (2014-2019)
2.3 Global Citric Acid–Non-GMO Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Citric Acid–Non-GMO Production Sites, Area Served, Product Types
2.5 Citric Acid–Non-GMO Market Competitive Situation and Trends
Summary: Get latest Market Research Reports on Citric Acid–Non-GMO . Industry analysis & Market Report on Citric Acid–Non-GMO is a syndicated market report, published as Global Citric Acid–Non-GMO Market Research Report 2019. It is complete Research Study and Industry Analysis of Citric Acid–Non-GMO market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.