Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savory foods.
Asia Pacific has developed as the dominant region in global cinnamon market followed by Europe. Increasing demand for spices as a flavoring agent in various food products, has strengthened the growth of global cinnamon market and hence is projected to significantly expand the revenue contribution of the market over the forecast period.
The global Cinnamon market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Cinnamon volume and value at global level, regional level and company level. From a global perspective, this report represents overall Cinnamon market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Cinnamon in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Cinnamon manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Adam Group
Bio Foods
Everson Spice Company
Goya Foods
HDDES Group
First Spice Mixing Company
C.F. Sauer Company
EOAS International
Bart Ingredients Company
Adams Extract & Spice
ACH Food Companies
Frontier Natural Products
Cassia Co-op
Naturoca
Cino Ceylon
Cinnatopia
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Chinese Cinnamon
Sri Lanka Cinnamon
Others
Segment by Application
Medicinal Use
Spice
Others
Table of Contents
Executive Summary
1 Industry Overview of Cinnamon
1.1 Definition of Cinnamon
1.2 Cinnamon Segment by Type
1.2.1 Global Cinnamon Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Chinese Cinnamon
1.2.3 Sri Lanka Cinnamon
1.2.4 Others
1.3 Cinnamon Segment by Applications
1.3.1 Global Cinnamon Consumption Comparison by Applications (2014-2025)
1.3.2 Medicinal Use
1.3.3 Spice
1.3.4 Others
1.4 Global Cinnamon Overall Market
1.4.1 Global Cinnamon Revenue (2014-2025)
1.4.2 Global Cinnamon Production (2014-2025)
1.4.3 North America Cinnamon Status and Prospect (2014-2025)
1.4.4 Europe Cinnamon Status and Prospect (2014-2025)
1.4.5 China Cinnamon Status and Prospect (2014-2025)
1.4.6 Japan Cinnamon Status and Prospect (2014-2025)
1.4.7 Southeast Asia Cinnamon Status and Prospect (2014-2025)
1.4.8 India Cinnamon Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Cinnamon
2.3 Manufacturing Process Analysis of Cinnamon
2.4 Industry Chain Structure of Cinnamon
3 Development and Manufacturing Plants Analysis of Cinnamon
3.1 Capacity and Commercial Production Date
3.2 Global Cinnamon Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Cinnamon
Summary: Get latest Market Research Reports on Cinnamon. Industry analysis & Market Report on Cinnamon is a syndicated market report, published as Global Cinnamon Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Cinnamon market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.