Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation.
The global chocolate market is highly consumer driven and companies need to focus on their development and marketing strategies towards capturing a larger consumer base, and acquiring new markets. The major strategies used are consolidation of processes, and enhancement of brand image through corporate social responsibility.
The global Chocolates market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Chocolates volume and value at global level, regional level and company level. From a global perspective, this report represents overall Chocolates market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Chocolates in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Chocolates manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Barry Callebaut
Cargill
Nestle SA
Mars
Hershey
Blommer Chocolate Company
FUJI OIL
Puratos
Cmoi
Irca
Foleys Candies LP
Olam
Kerry Group
Guittard
Ferrero
Ghirardelli
Alpezzi Chocolate
Valrhona
Republica Del Cacao
TCHO
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Dark Chocolate
Milk Chocolate
White Chocolate
Raw Chocolate
Compound Chocolate
Segment by Application
Chocolate Bars
Flavoring Ingredient
Others
Table of Contents
Executive Summary
1 Industry Overview of Chocolates
1.1 Definition of Chocolates
1.2 Chocolates Segment by Type
1.2.1 Global Chocolates Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Dark Chocolate
1.2.3 Milk Chocolate
1.2.4 White Chocolate
1.2.5 Raw Chocolate
1.2.6 Compound Chocolate
1.3 Chocolates Segment by Applications
1.3.1 Global Chocolates Consumption Comparison by Applications (2014-2025)
1.3.2 Chocolate Bars
1.3.3 Flavoring Ingredient
1.3.4 Others
1.4 Global Chocolates Overall Market
1.4.1 Global Chocolates Revenue (2014-2025)
1.4.2 Global Chocolates Production (2014-2025)
1.4.3 North America Chocolates Status and Prospect (2014-2025)
1.4.4 Europe Chocolates Status and Prospect (2014-2025)
1.4.5 China Chocolates Status and Prospect (2014-2025)
1.4.6 Japan Chocolates Status and Prospect (2014-2025)
1.4.7 Southeast Asia Chocolates Status and Prospect (2014-2025)
1.4.8 India Chocolates Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Chocolates
2.3 Manufacturing Process Analysis of Chocolates
2.4 Industry Chain Structure of Chocolates
3 Development and Manufacturing Plants Analysis of Chocolates
3.1 Capacity and Commercial Production Date
3.2 Global Chocolates Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Chocolates
Summary: Get latest Market Research Reports on Chocolates. Industry analysis & Market Report on Chocolates is a syndicated market report, published as Global Chocolates Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Chocolates market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.