Gram flour or chickpea flour or besan, is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
By 2025, demand for chickpea flour through bakery and confectionary segment is likely to be worth nearly US$ 1.9 Bn.
The global Chickpea Flour market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Chickpea Flour volume and value at global level, regional level and company level. From a global perspective, this report represents overall Chickpea Flour market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Chickpea Flour in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Chickpea Flour manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Ingredion
ADM
The Scoular Company
SunOpta
Anchor Ingredients
EHL
Batory Foods
Diefenbaker Spice & Pulse
Blue Ribbon
Great Western Grain
Best Cooking Pulses
Bean Growers Australia
Parakh Agro Industries
CanMar Grain Products
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Desi
Kabuli
Segment by Application
Bakery and Confectionery
Extruded Proudcts
Beverage
Animal Feed
Dairy Products
Others
Table of Contents
Executive Summary
1 Industry Overview of Chickpea Flour
1.1 Definition of Chickpea Flour
1.2 Chickpea Flour Segment by Type
1.2.1 Global Chickpea Flour Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Desi
1.2.3 Kabuli
1.3 Chickpea Flour Segment by Applications
1.3.1 Global Chickpea Flour Consumption Comparison by Applications (2014-2025)
1.3.2 Bakery and Confectionery
1.3.3 Extruded Proudcts
1.3.4 Beverage
1.3.5 Animal Feed
1.3.6 Dairy Products
1.3.7 Others
1.4 Global Chickpea Flour Overall Market
1.4.1 Global Chickpea Flour Revenue (2014-2025)
1.4.2 Global Chickpea Flour Production (2014-2025)
1.4.3 North America Chickpea Flour Status and Prospect (2014-2025)
1.4.4 Europe Chickpea Flour Status and Prospect (2014-2025)
1.4.5 China Chickpea Flour Status and Prospect (2014-2025)
1.4.6 Japan Chickpea Flour Status and Prospect (2014-2025)
1.4.7 Southeast Asia Chickpea Flour Status and Prospect (2014-2025)
1.4.8 India Chickpea Flour Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Chickpea Flour
2.3 Manufacturing Process Analysis of Chickpea Flour
2.4 Industry Chain Structure of Chickpea Flour
3 Development and Manufacturing Plants Analysis of Chickpea Flour
3.1 Capacity and Commercial Production Date
3.2 Global Chickpea Flour Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Chickpea Flour
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Chickpea Flour Production and Capacity Analysis
4.2 Chickpea Flour Revenue Analysis
4.3 Chickpea Flour Price Analysis
4.4 Market Concentration Degree
5 Chickpea Flour Regional Market Analysis
5.1 Chickpea Flour Production by Regions
5.1.1 Global Chickpea Flour Production by Regions
5.1.2 Global Chickpea Flour Revenue by Regions
5.2 Chickpea Flour Consumption by Regions
5.3 North America Chickpea Flour Market Analysis
5.3.1 North America Chickpea Flour Production
5.3.2 North America Chickpea Flour Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Chickpea Flour Import and Export
5.4 Europe Chickpea Flour Market Analysis
5.4.1 Europe Chickpea Flour Production
5.4.2 Europe Chickpea Flour Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Chickpea Flour Import and Export
5.5 China Chickpea Flour Market Analysis
5.5.1 China Chickpea Flour Production
5.5.2 China Chickpea Flour Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Chickpea Flour Import and Export
5.6 Japan Chickpea Flour Market Analysis
5.6.1 Japan Chickpea Flour Production
5.6.2 Japan Chickpea Flour Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Chickpea Flour Import and Export
5.7 Southeast Asia Chickpea Flour Market Analysis
5.7.1 Southeast Asia Chickpea Flour Production
5.7.2 Southeast Asia Chickpea Flour Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Chickpea Flour Import and Export
Summary: Get latest Market Research Reports on Chickpea Flour. Industry analysis & Market Report on Chickpea Flour is a syndicated market report, published as Global Chickpea Flour Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Chickpea Flour market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.