Chefs knives is a cutting tool used in food preparation.
Technique for the use of a chef's knife is an individual preference. For more precise control, most cooks prefer to grip the blade itself, with the thumb and the index finger grasping the blade just to the front of the finger guard and the middle finger placed just opposite, on the handle side of the finger guard below the bolster.
The global Chefs knives market was valued at 630 million US$ in 2018 and will reach 940 million US$ by the end of 2025, growing at a CAGR of 5.1% during 2019-2025.
This report focuses on Chefs knives volume and value at global level, regional level and company level. From a global perspective, this report represents overall Chefs knives market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Chefs knives in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Chefs knives manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Groupe SEB (France)
Kai Corporation (Japan)
Zwilling JA Henckels (Germany)
Victorinox (Switzerland)
Cutco Corporation (USA)
Wüsthof Dreizack (Germany)
Shibazi (China)
Fiskars Corporation (Finland)
F. Dick (Germany)
Ginsu Knife (USA)
MAC Knife (Japan)
Yoshida Metal Industry (Japan)
CHROMA Cnife (USA)
Zhangxiaoquan (China)
Kyocera (Japan)
TOJIRO (Japan)
KitchenAid (USA)
Dexter-Russell (USA)
Wangmazi (China)
BergHOFF (Belgia)
Chan Chi Kee (Hong Kong, China)
Cuisinart (USA)
MCUSTA Zanmai (Japan)
Robert Welch (UK)
Füri (Australia)
Mundial (USA)
Coltellerie Sanelli (Italy)
Spyderco (USA)
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Chinease Style knife
Japanese Style Knife
West Style Knife
Others
Segment by Application
Common Knives
Meat Knives
Other Knives
Table of Contents
Executive Summary
1 Industry Overview of Chefs knives
1.1 Definition of Chefs knives
1.2 Chefs knives Segment by Type
1.2.1 Global Chefs knives Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Chinease Style knife
1.2.3 Japanese Style Knife
1.2.4 West Style Knife
1.2.5 Others
1.3 Chefs knives Segment by Applications
1.3.1 Global Chefs knives Consumption Comparison by Applications (2014-2025)
1.3.2 Common Knives
1.3.3 Meat Knives
1.3.4 Other Knives
1.4 Global Chefs knives Overall Market
1.4.1 Global Chefs knives Revenue (2014-2025)
1.4.2 Global Chefs knives Production (2014-2025)
1.4.3 North America Chefs knives Status and Prospect (2014-2025)
1.4.4 Europe Chefs knives Status and Prospect (2014-2025)
1.4.5 China Chefs knives Status and Prospect (2014-2025)
1.4.6 Japan Chefs knives Status and Prospect (2014-2025)
1.4.7 Southeast Asia Chefs knives Status and Prospect (2014-2025)
1.4.8 India Chefs knives Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Chefs knives
2.3 Manufacturing Process Analysis of Chefs knives
2.4 Industry Chain Structure of Chefs knives
3 Development and Manufacturing Plants Analysis of Chefs knives
3.1 Capacity and Commercial Production Date
3.2 Global Chefs knives Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Chefs knives
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Chefs knives Production and Capacity Analysis
4.2 Chefs knives Revenue Analysis
4.3 Chefs knives Price Analysis
4.4 Market Concentration Degree
5 Chefs knives Regional Market Analysis
5.1 Chefs knives Production by Regions
5.1.1 Global Chefs knives Production by Regions
5.1.2 Global Chefs knives Revenue by Regions
5.2 Chefs knives Consumption by Regions
5.3 North America Chefs knives Market Analysis
5.3.1 North America Chefs knives Production
5.3.2 North America Chefs knives Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Chefs knives Import and Export
5.4 Europe Chefs knives Market Analysis
5.4.1 Europe Chefs knives Production
5.4.2 Europe Chefs knives Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Chefs knives Import and Export
5.5 China Chefs knives Market Analysis
5.5.1 China Chefs knives Production
5.5.2 China Chefs knives Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Chefs knives Import and Export
5.6 Japan Chefs knives Market Analysis
5.6.1 Japan Chefs knives Production
5.6.2 Japan Chefs knives Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Chefs knives Import and Export
5.7 Southeast Asia Chefs knives Market Analysis
5.7.1 Southeast Asia Chefs knives Production
5.7.2 Southeast Asia Chefs knives Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Chefs knives Import and Export
Summary: Get latest Market Research Reports on Chefs knives. Industry analysis & Market Report on Chefs knives is a syndicated market report, published as Global Chefs knives Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Chefs knives market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.