In parallel with Poland’s increasing wealth and developing economy, consumers’ interest in more uncommon and atypical types of cheese is being observed. The most popular types, Gouda and Edam, will see their leading position crumble in favour of Camembert, Salami, mozzarella and Emmentaler in unprocessed cheese. Even though Poles are fairly traditional with their cuisine, in a heavy dairy-based country like Poland cheese has always been part of a meal; thus, it is easier for more expensive and h...
Euromonitor International's Cheese in Poland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Processed Cheese, Unprocessed Cheese.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
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* Use five-year forecasts to assess how the market is predicted to develop.
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Get latest Market Research Reports on Cheese in Poland. Industry analysis & Market Report on Cheese in Poland is a syndicated market report, published as Cheese in Poland. It is complete Research Study and Industry Analysis of Cheese in Poland market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.