The drop in volume of white cheese (feta, domiati) caused by price changes was minimal compared to other categories. It even benefited from the devaluation of the currency that increased the prices of fava beans tremendously, the main ingredient for the Egyptian traditional breakfast. Local producers took advantage of that and introduced small pack sizes of 80gm. The small pack size is for consumers from the C and D class and provides a cheap breakfast option for work days.
Euromonitor International's Cheese in Egypt report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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CHEESE IN EGYPT
Euromonitor International
August 2018
LIST OF CONTENTS AND TABLES
Headlines
Prospects
White Cheese Maintains Its Position in the Category
Summary: Get latest Market Research Reports on Cheese in Egypt. Industry analysis & Market Report on Cheese in Egypt is a syndicated market report, published as Cheese in Egypt. It is complete Research Study and Industry Analysis of Cheese in Egypt market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.