Catering equipment is used to prepare, serve, and store food in hotels, restaurants, hospitals, cafes, and nursing homes.
New product development is a major growth driver of demand for catering equipment. The current focus is directed toward the development of equipment and products that help to comply with health and hygiene, and safety regulations. Technological advancement such as wash zones or separate drawers to allow the dishwasher to run a half-load, steam cycles to clean, dry, and sanitize dishes in dishwashers, utensil cleaners etc., have also resulted in reducing the level of water usage.
In 2019, the market size of Catering Equipment is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Catering Equipment.
This report studies the global market size of Catering Equipment, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Catering Equipment production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Kohler Co.
GE Appliances
Robert Bosch GmbH
Siemens AG
DE&E Appliances Co., Ltd.
Ningbo Fotile Kitchen Ware Co., Ltd.
Sakura
Space Group
Urban Ladder
Fabfurnish.com
FISSLER
Häcker Küchen
Godrej & Boyce
Market Segment by Product Type
Cooking Equipment
Food Handling Equipment
Refrigeration Equipment
Food Preparation Equipment
Other
Market Segment by Application
Full-service Restaurants & Hotels
Quick-service Restaurants
Pubs
Caterers
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Catering Equipment status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Catering Equipment manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Catering Equipment are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Catering Equipment. Industry analysis & Market Report on Catering Equipment is a syndicated market report, published as Global (United States, European Union and China) Catering Equipment Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Catering Equipment market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.