Cassava Flour is prepared from the tuberous root of the Manihot esculenta plant, which is inherent to Central and Southern America. This woody plant is more commonly known as manioc, cassava, or yucca, and in toting to being the source of this flour, it is also used to produce tapioca in recipes in which it might be fried, steamed, or stewed. It has been used by Native Americans for centuries, and many Latin American cultures use it as traditional recipes. The flour has a coarse, mealy texture and a nutty flavor with a faint hint of acidity that can be quite distinctive.
Asia Pacific has the largest market share in the manioc flour market the countries like China, Thailand, Vietnam, and others are the global exporters & consumers of manioc flour. Thailand and Vietnam are among the leading manioc flour exporters to the United States and European region for commercial uses. Manioc flour market in Africa has a significant market share globally and is expected to grow at a high CAGR in the forecast period. The demand for manioc flour in Africa is because of the countries like Ghana, Nigeria, and Mozambique which are the leading regions in producing manioc flours in Africa. Latin America and North America have a significant market share and are forecasted to grow at a decent rate in future.
The global Cassava Flour market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Cassava Flour volume and value at global level, regional level and company level. From a global perspective, this report represents overall Cassava Flour market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Cassava Flour in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Cassava Flour manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Otto'S Naturals
Binhngoc JSC
XNY Farms
Dareslauf
Young Franco Nigeria
Advance Flour
Theophade Manufacturers
JNC Corp
Agro Trade International
Moeljantini Hardjo
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Sweet Cassava Flour
Bitter Cassava Flour
Segment by Application
Commercial Use
Household Use
Summary:
Get latest Market Research Reports on Cassava Flour. Industry analysis & Market Report on Cassava Flour is a syndicated market report, published as Global Cassava Flour Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Cassava Flour market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.