Report Detail
Global (United States, European Union and China) Cassava Flour Market Research Report 2019-2025
- RnM3687881 |
- 21 August, 2019 |
- Global |
- 119 Pages |
- QYResearch |
- Food & Beverages
Cassava Flour is prepared from the tuberous root of the Manihot esculenta plant, which is inherent to Central and Southern America. This woody plant is more commonly known as manioc, cassava, or yucca, and in toting to being the source of this flour, it is also used to produce tapioca in recipes in which it might be fried, steamed, or stewed. It has been used by Native Americans for centuries, and many Latin American cultures use it as traditional recipes. The flour has a coarse, mealy texture and a nutty flavor with a faint hint of acidity that can be quite distinctive.
Asia Pacific has the largest market share in the manioc flour market the countries like China, Thailand, Vietnam, and others are the global exporters & consumers of manioc flour. Thailand and Vietnam are among the leading manioc flour exporters to the United States and European region for commercial uses. Manioc flour market in Africa has a significant market share globally and is expected to grow at a high CAGR in the forecast period. The demand for manioc flour in Africa is because of the countries like Ghana, Nigeria, and Mozambique which are the leading regions in producing manioc flours in Africa. Latin America and North America have a significant market share and are forecasted to grow at a decent rate in future.
In 2019, the market size of Cassava Flour is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Cassava Flour.
This report studies the global market size of Cassava Flour, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Cassava Flour sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Otto'S Naturals
Binhngoc JSC
XNY Farms
Dareslauf
Young Franco Nigeria
Advance Flour
Theophade Manufacturers
JNC Corp
Agro Trade International
Moeljantini Hardjo
Market Segment by Product Type
Sweet Cassava Flour
Bitter Cassava Flour
Market Segment by Application
Commercial Use
Household Use
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Cassava Flour status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Cassava Flour manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Cassava Flour are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Cassava Flour Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Sweet Cassava Flour
- 1.3.3 Bitter Cassava Flour
- 1.4 Market Segment by Application
- 1.4.1 Global Cassava Flour Market Share by Application (2019-2025)
- 1.4.2 Commercial Use
- 1.4.3 Household Use
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Cassava Flour Market Size
- 2.1.1 Global Cassava Flour Revenue 2014-2025
- 2.1.2 Global Cassava Flour Sales 2014-2025
- 2.2 Cassava Flour Growth Rate by Regions
- 2.2.1 Global Cassava Flour Sales by Regions 2014-2019
- 2.2.2 Global Cassava Flour Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Cassava Flour Sales by Manufacturers
- 3.1.1 Cassava Flour Sales by Manufacturers 2014-2019
- 3.1.2 Cassava Flour Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Cassava Flour Revenue by Manufacturers (2014-2019)
- 3.2.2 Cassava Flour Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Cassava Flour Market Concentration Ratio (CR5 and HHI)
- 3.3 Cassava Flour Price by Manufacturers
- 3.4 Key Manufacturers Cassava Flour Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Cassava Flour Market
- 3.6 Key Manufacturers Cassava Flour Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Sweet Cassava Flour Sales and Revenue (2014-2019)
- 4.1.2 Bitter Cassava Flour Sales and Revenue (2014-2019)
- 4.2 Global Cassava Flour Sales Market Share by Type
- 4.3 Global Cassava Flour Revenue Market Share by Type
- 4.4 Cassava Flour Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Cassava Flour Sales by Application
6 United States
- 6.1 United States Cassava Flour Breakdown Data by Company
- 6.2 United States Cassava Flour Breakdown Data by Type
- 6.3 United States Cassava Flour Breakdown Data by Application
7 European Union
- 7.1 European Union Cassava Flour Breakdown Data by Company
- 7.2 European Union Cassava Flour Breakdown Data by Type
- 7.3 European Union Cassava Flour Breakdown Data by Application
8 China
- 8.1 China Cassava Flour Breakdown Data by Company
- 8.2 China Cassava Flour Breakdown Data by Type
- 8.3 China Cassava Flour Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Cassava Flour Breakdown Data by Company
- 9.2 Rest of World Cassava Flour Breakdown Data by Type
- 9.3 Rest of World Cassava Flour Breakdown Data by Application
- 9.4 Rest of World Cassava Flour Breakdown Data by Countries
- 9.4.1 Rest of World Cassava Flour Sales by Countries
- 9.4.2 Rest of World Cassava Flour Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 Otto'S Naturals
- 10.1.1 Otto'S Naturals Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Cassava Flour
- 10.1.4 Cassava Flour Product Introduction
- 10.1.5 Otto'S Naturals Recent Development
- 10.2 Binhngoc JSC
- 10.2.1 Binhngoc JSC Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Cassava Flour
- 10.2.4 Cassava Flour Product Introduction
- 10.2.5 Binhngoc JSC Recent Development
- 10.3 XNY Farms
- 10.3.1 XNY Farms Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Cassava Flour
- 10.3.4 Cassava Flour Product Introduction
- 10.3.5 XNY Farms Recent Development
- 10.4 Dareslauf
- 10.4.1 Dareslauf Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Cassava Flour
- 10.4.4 Cassava Flour Product Introduction
- 10.4.5 Dareslauf Recent Development
- 10.5 Young Franco Nigeria
- 10.5.1 Young Franco Nigeria Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Cassava Flour
- 10.5.4 Cassava Flour Product Introduction
- 10.5.5 Young Franco Nigeria Recent Development
- 10.6 Advance Flour
- 10.6.1 Advance Flour Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Cassava Flour
- 10.6.4 Cassava Flour Product Introduction
- 10.6.5 Advance Flour Recent Development
- 10.7 Theophade Manufacturers
- 10.7.1 Theophade Manufacturers Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Cassava Flour
- 10.7.4 Cassava Flour Product Introduction
- 10.7.5 Theophade Manufacturers Recent Development
- 10.8 JNC Corp
- 10.8.1 JNC Corp Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Cassava Flour
- 10.8.4 Cassava Flour Product Introduction
- 10.8.5 JNC Corp Recent Development
- 10.9 Agro Trade International
- 10.9.1 Agro Trade International Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Cassava Flour
- 10.9.4 Cassava Flour Product Introduction
- 10.9.5 Agro Trade International Recent Development
- 10.10 Moeljantini Hardjo
- 10.10.1 Moeljantini Hardjo Company Details
- 10.10.2 Company Description and Business Overview
- 10.10.3 Sales, Revenue and Market Share of Cassava Flour
- 10.10.4 Cassava Flour Product Introduction
- 10.10.5 Moeljantini Hardjo Recent Development
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Cassava Flour Sales Channels
- 11.2.2 Cassava Flour Distributors
- 11.3 Cassava Flour Customers
12 Market Forecast
- 12.1 Global Cassava Flour Sales and Revenue Forecast 2019-2025
- 12.2 Global Cassava Flour Sales Forecast by Type
- 12.3 Global Cassava Flour Sales Forecast by Application
- 12.4 Cassava Flour Forecast by Regions
- 12.4.1 Global Cassava Flour Sales Forecast by Regions 2019-2025
- 12.4.2 Global Cassava Flour Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Cassava Flour. Industry analysis & Market Report on Cassava Flour is a syndicated market report, published as Global (United States, European Union and China) Cassava Flour Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Cassava Flour market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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