Summary
Canned mushrooms, means the product prepared from the sound, succulent, fresh mushroom by proper trimming, washing, and sorting and is packed with the addition of water in hermetically sealed containers and sufficiently processed by heat to assure preservation of the product. Salt, or monosodium glutamate, or both may be added in a quantity sufficient to season the product. Ascorbic acid (Vitamin C) may be added improve the shelf life.
Market Segment as follows:
By Type
Button Canned Mushroom
Shiitake Canned Mushroom
Oyster Canned Mushroom
Others
By Application
Household
Restaurant
Others
By Company
Bonduelle group
Greenyard Foods (Lutece Holdings B.V.)
Prochamp
Grupo Riberebro
The Mushroom Company
Monterey Mushrooms
Okechamp S.A.
Monaghan Mushrooms Ireland
Muniraj Mushroom Farm
Green Giant
Agro Dutch
Dhruv Agro
Tirupati Balaji Agro Products
Zishan
Tongfa
Green Fresh
Fujian Yuxing
Champion Foods
Dongshan Huakang
The main contents of the report including:
Section 1:
Product definition, type and application, global and China market overview;
Section 2:
Global and China Market competition by company;
Section 3:
Global and China sales revenue, volume and price by type;
Section 4:
Global and China sales revenue, volume and price by application;
Section 5:
China export and import;
Section 6:
Company information, business overview, sales data and product specifications;
Section 7:
Industry chain and raw materials;
Section 8:
SWOT and Porter's Five Forces;
Section 9:
Conclusion.
Summary:
Get latest Market Research Reports on Canned Mushroom. Industry analysis & Market Report on Canned Mushroom is a syndicated market report, published as Global and China Canned Mushroom Market Research by Company, Type & Application 2013-2025. It is complete Research Study and Industry Analysis of Canned Mushroom market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.