Cane Sugar is a disaccharide, a molecule composed of two monosaccharides: glucose and fructose. Sucrose is produced naturally in plants, from which table sugar is refined. It has the formula C12H22O11.
For human consumption, sucrose is extracted, and refined, from either sugar cane or sugar beet. Sugar mills are located where sugar cane is grown to crush the cane and produce raw sugar which is shipped around the world for refining into pure sucrose. Some sugar mills also process the raw sugar into pure sucrose. Sugar beet factories are located in colder climates where the beet is grown and process the beets directly into refined sugar. The sugar refining process involves washing the raw sugar crystals before dissolving them into a sugar syrup which is filtered and then passed over carbon to remove any residual colour. The by-now clear sugar syrup is then concentrated by boiling under a vacuum and crystallized as the final purification process to produce crystals of pure sucrose. These crystals are clear, odourless, and have a sweet taste. En masse, the crystals appear white.
The global Cane Sugar market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Cane Sugar volume and value at global level, regional level and company level. From a global perspective, this report represents overall Cane Sugar market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Cane Sugar in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Cane Sugar manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Raizen
Cosan
Wilmar International
Biosev
Bunge
Louis Dreyfus Company (LDC)
SaoMartinho
Nanning Sugar Industry
Hengfu Suger
Shree Renuka Sugars
Bajaj Hind
Balrampur Chini Mills Ltd.
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Nordic Sugar
White Sugar
Brown Sugar
Rock Sugar
Other
Segment by Application
Restaurant
Food Plant
Family
Other
Table of Contents
Executive Summary
1 Industry Overview of Cane Sugar
1.1 Definition of Cane Sugar
1.2 Cane Sugar Segment by Type
1.2.1 Global Cane Sugar Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Nordic Sugar
1.2.3 White Sugar
1.2.4 Brown Sugar
1.2.5 Rock Sugar
1.2.6 Other
1.3 Cane Sugar Segment by Applications
1.3.1 Global Cane Sugar Consumption Comparison by Applications (2014-2025)
1.3.2 Restaurant
1.3.3 Food Plant
1.3.4 Family
1.3.5 Other
1.4 Global Cane Sugar Overall Market
1.4.1 Global Cane Sugar Revenue (2014-2025)
1.4.2 Global Cane Sugar Production (2014-2025)
1.4.3 North America Cane Sugar Status and Prospect (2014-2025)
1.4.4 Europe Cane Sugar Status and Prospect (2014-2025)
1.4.5 China Cane Sugar Status and Prospect (2014-2025)
1.4.6 Japan Cane Sugar Status and Prospect (2014-2025)
1.4.7 Southeast Asia Cane Sugar Status and Prospect (2014-2025)
1.4.8 India Cane Sugar Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Cane Sugar
2.3 Manufacturing Process Analysis of Cane Sugar
2.4 Industry Chain Structure of Cane Sugar
3 Development and Manufacturing Plants Analysis of Cane Sugar
3.1 Capacity and Commercial Production Date
3.2 Global Cane Sugar Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Cane Sugar
Summary: Get latest Market Research Reports on Cane Sugar. Industry analysis & Market Report on Cane Sugar is a syndicated market report, published as Global Cane Sugar Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Cane Sugar market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.