Report Detail
Global Cake Softening Improver Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030
- RnM4591202 |
- 21 May, 2024 |
- Global |
- 108 Pages |
- GIR (Global Info Research) |
- Food & Beverages
Cake softening improver is a food additive specifically designed to improve the texture and taste of cakes. It usually consists of a variety of ingredients that each play a specific role and work together to enhance the quality of the cake.
According to our (Global Info Research) latest study, the global Cake Softening Improver market size was valued at US$ million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of %during review period.
As a food additive, cake softening improver has certain advantages and disadvantages in the cake making process. Here is a detailed analysis of its pros and cons:
advantage:
Improve taste and texture: Ingredients such as emulsifiers and enzymes in cake softening improvers can improve the delicateness and softness of cakes, making them silkier and more uniform in texture.
Improve volume and fluffiness: Leavening agents can release gas during the baking process and help the cake expand, making it fluffier and more attractive in appearance.
Extended shelf life: Preservatives help inhibit the growth of microorganisms in cakes, extending the shelf life of cakes and maintaining their freshness.
Simplify the production process: Using cake softening improver can simplify the cake production process, reduce the difficulty of production, and improve production efficiency.
shortcoming:
Possible effects on human health: Excessive use of cake softener improvers may cause potential risks to human health. Some ingredients may cause adverse reactions in certain groups of people (such as those with allergies), so the dosage needs to be carefully controlled when using them.
May affect the original flavor of the cake: After adding the cake softening improver, it may have a certain impact on the original flavor of the cake, causing it to lose some of its characteristics.
Increased cost: Using cake softening improvers increases the cost of cake making because of the need to purchase these additional additives.
This report is a detailed and comprehensive analysis for global Cake Softening Improver market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.
Key Features:
Global Cake Softening Improver market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030
Global Cake Softening Improver market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030
Global Cake Softening Improver market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2019-2030
Global Cake Softening Improver market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2019-2024
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Cake Softening Improver
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Cake Softening Improver market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include EgyDairy, GKINGREDIENTS (M) SDN BHD, South Bakels, Futura Ingredients, BASF, Palsgaard, Danisco, Croda International, Corbion, Puratos, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Cake Softening Improver market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Emulsifier
Leavening Agent
Preservative
Others
Market segment by Application
Household Use
Commercial
Others
Major players covered
EgyDairy
GKINGREDIENTS (M) SDN BHD
South Bakels
Futura Ingredients
BASF
Palsgaard
Danisco
Croda International
Corbion
Puratos
Kerry Group
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Cake Softening Improver product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Cake Softening Improver, with price, sales quantity, revenue, and global market share of Cake Softening Improver from 2019 to 2024.
Chapter 3, the Cake Softening Improver competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Cake Softening Improver breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Cake Softening Improver market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Cake Softening Improver.
Chapter 14 and 15, to describe Cake Softening Improver sales channel, distributors, customers, research findings and conclusion.
1 Market Overview
- 1.1 Product Overview and Scope
- 1.2 Market Estimation Caveats and Base Year
- 1.3 Market Analysis by Type
- 1.3.1 Overview: Global Cake Softening Improver Consumption Value by Type: 2019 Versus 2023 Versus 2030
- 1.3.2 Emulsifier
- 1.3.3 Leavening Agent
- 1.3.4 Preservative
- 1.3.5 Others
- 1.4 Market Analysis by Application
- 1.4.1 Overview: Global Cake Softening Improver Consumption Value by Application: 2019 Versus 2023 Versus 2030
- 1.4.2 Household Use
- 1.4.3 Commercial
- 1.4.4 Others
- 1.5 Global Cake Softening Improver Market Size & Forecast
- 1.5.1 Global Cake Softening Improver Consumption Value (2019 & 2023 & 2030)
- 1.5.2 Global Cake Softening Improver Sales Quantity (2019-2030)
- 1.5.3 Global Cake Softening Improver Average Price (2019-2030)
2 Manufacturers Profiles
- 2.1 EgyDairy
- 2.1.1 EgyDairy Details
- 2.1.2 EgyDairy Major Business
- 2.1.3 EgyDairy Cake Softening Improver Product and Services
- 2.1.4 EgyDairy Cake Softening Improver Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.1.5 EgyDairy Recent Developments/Updates
- 2.2 GKINGREDIENTS (M) SDN BHD
- 2.2.1 GKINGREDIENTS (M) SDN BHD Details
- 2.2.2 GKINGREDIENTS (M) SDN BHD Major Business
- 2.2.3 GKINGREDIENTS (M) SDN BHD Cake Softening Improver Product and Services
- 2.2.4 GKINGREDIENTS (M) SDN BHD Cake Softening Improver Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.2.5 GKINGREDIENTS (M) SDN BHD Recent Developments/Updates
- 2.3 South Bakels
- 2.3.1 South Bakels Details
- 2.3.2 South Bakels Major Business
- 2.3.3 South Bakels Cake Softening Improver Product and Services
- 2.3.4 South Bakels Cake Softening Improver Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.3.5 South Bakels Recent Developments/Updates
- 2.4 Futura Ingredients
- 2.4.1 Futura Ingredients Details
- 2.4.2 Futura Ingredients Major Business
- 2.4.3 Futura Ingredients Cake Softening Improver Product and Services
- 2.4.4 Futura Ingredients Cake Softening Improver Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.4.5 Futura Ingredients Recent Developments/Updates
- 2.5 BASF
- 2.5.1 BASF Details
- 2.5.2 BASF Major Business
- 2.5.3 BASF Cake Softening Improver Product and Services
- 2.5.4 BASF Cake Softening Improver Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.5.5 BASF Recent Developments/Updates
- 2.6 Palsgaard
- 2.6.1 Palsgaard Details
- 2.6.2 Palsgaard Major Business
- 2.6.3 Palsgaard Cake Softening Improver Product and Services
- 2.6.4 Palsgaard Cake Softening Improver Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.6.5 Palsgaard Recent Developments/Updates
- 2.7 Danisco
- 2.7.1 Danisco Details
- 2.7.2 Danisco Major Business
- 2.7.3 Danisco Cake Softening Improver Product and Services
- 2.7.4 Danisco Cake Softening Improver Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.7.5 Danisco Recent Developments/Updates
- 2.8 Croda International
- 2.8.1 Croda International Details
- 2.8.2 Croda International Major Business
- 2.8.3 Croda International Cake Softening Improver Product and Services
- 2.8.4 Croda International Cake Softening Improver Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.8.5 Croda International Recent Developments/Updates
- 2.9 Corbion
- 2.9.1 Corbion Details
- 2.9.2 Corbion Major Business
- 2.9.3 Corbion Cake Softening Improver Product and Services
- 2.9.4 Corbion Cake Softening Improver Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.9.5 Corbion Recent Developments/Updates
- 2.10 Puratos
- 2.10.1 Puratos Details
- 2.10.2 Puratos Major Business
- 2.10.3 Puratos Cake Softening Improver Product and Services
- 2.10.4 Puratos Cake Softening Improver Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.10.5 Puratos Recent Developments/Updates
- 2.11 Kerry Group
- 2.11.1 Kerry Group Details
- 2.11.2 Kerry Group Major Business
- 2.11.3 Kerry Group Cake Softening Improver Product and Services
- 2.11.4 Kerry Group Cake Softening Improver Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
- 2.11.5 Kerry Group Recent Developments/Updates
3 Competitive Environment: Cake Softening Improver by Manufacturer
- 3.1 Global Cake Softening Improver Sales Quantity by Manufacturer (2019-2024)
- 3.2 Global Cake Softening Improver Revenue by Manufacturer (2019-2024)
- 3.3 Global Cake Softening Improver Average Price by Manufacturer (2019-2024)
- 3.4 Market Share Analysis (2023)
- 3.4.1 Producer Shipments of Cake Softening Improver by Manufacturer Revenue ($MM) and Market Share (%): 2023
- 3.4.2 Top 3 Cake Softening Improver Manufacturer Market Share in 2023
- 3.4.3 Top 6 Cake Softening Improver Manufacturer Market Share in 2023
- 3.5 Cake Softening Improver Market: Overall Company Footprint Analysis
- 3.5.1 Cake Softening Improver Market: Region Footprint
- 3.5.2 Cake Softening Improver Market: Company Product Type Footprint
- 3.5.3 Cake Softening Improver Market: Company Product Application Footprint
- 3.6 New Market Entrants and Barriers to Market Entry
- 3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
- 4.1 Global Cake Softening Improver Market Size by Region
- 4.1.1 Global Cake Softening Improver Sales Quantity by Region (2019-2030)
- 4.1.2 Global Cake Softening Improver Consumption Value by Region (2019-2030)
- 4.1.3 Global Cake Softening Improver Average Price by Region (2019-2030)
- 4.2 North America Cake Softening Improver Consumption Value (2019-2030)
- 4.3 Europe Cake Softening Improver Consumption Value (2019-2030)
- 4.4 Asia-Pacific Cake Softening Improver Consumption Value (2019-2030)
- 4.5 South America Cake Softening Improver Consumption Value (2019-2030)
- 4.6 Middle East & Africa Cake Softening Improver Consumption Value (2019-2030)
5 Market Segment by Type
- 5.1 Global Cake Softening Improver Sales Quantity by Type (2019-2030)
- 5.2 Global Cake Softening Improver Consumption Value by Type (2019-2030)
- 5.3 Global Cake Softening Improver Average Price by Type (2019-2030)
6 Market Segment by Application
- 6.1 Global Cake Softening Improver Sales Quantity by Application (2019-2030)
- 6.2 Global Cake Softening Improver Consumption Value by Application (2019-2030)
- 6.3 Global Cake Softening Improver Average Price by Application (2019-2030)
7 North America
- 7.1 North America Cake Softening Improver Sales Quantity by Type (2019-2030)
- 7.2 North America Cake Softening Improver Sales Quantity by Application (2019-2030)
- 7.3 North America Cake Softening Improver Market Size by Country
- 7.3.1 North America Cake Softening Improver Sales Quantity by Country (2019-2030)
- 7.3.2 North America Cake Softening Improver Consumption Value by Country (2019-2030)
- 7.3.3 United States Market Size and Forecast (2019-2030)
- 7.3.4 Canada Market Size and Forecast (2019-2030)
- 7.3.5 Mexico Market Size and Forecast (2019-2030)
8 Europe
- 8.1 Europe Cake Softening Improver Sales Quantity by Type (2019-2030)
- 8.2 Europe Cake Softening Improver Sales Quantity by Application (2019-2030)
- 8.3 Europe Cake Softening Improver Market Size by Country
- 8.3.1 Europe Cake Softening Improver Sales Quantity by Country (2019-2030)
- 8.3.2 Europe Cake Softening Improver Consumption Value by Country (2019-2030)
- 8.3.3 Germany Market Size and Forecast (2019-2030)
- 8.3.4 France Market Size and Forecast (2019-2030)
- 8.3.5 United Kingdom Market Size and Forecast (2019-2030)
- 8.3.6 Russia Market Size and Forecast (2019-2030)
- 8.3.7 Italy Market Size and Forecast (2019-2030)
9 Asia-Pacific
- 9.1 Asia-Pacific Cake Softening Improver Sales Quantity by Type (2019-2030)
- 9.2 Asia-Pacific Cake Softening Improver Sales Quantity by Application (2019-2030)
- 9.3 Asia-Pacific Cake Softening Improver Market Size by Region
- 9.3.1 Asia-Pacific Cake Softening Improver Sales Quantity by Region (2019-2030)
- 9.3.2 Asia-Pacific Cake Softening Improver Consumption Value by Region (2019-2030)
- 9.3.3 China Market Size and Forecast (2019-2030)
- 9.3.4 Japan Market Size and Forecast (2019-2030)
- 9.3.5 South Korea Market Size and Forecast (2019-2030)
- 9.3.6 India Market Size and Forecast (2019-2030)
- 9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
- 9.3.8 Australia Market Size and Forecast (2019-2030)
10 South America
- 10.1 South America Cake Softening Improver Sales Quantity by Type (2019-2030)
- 10.2 South America Cake Softening Improver Sales Quantity by Application (2019-2030)
- 10.3 South America Cake Softening Improver Market Size by Country
- 10.3.1 South America Cake Softening Improver Sales Quantity by Country (2019-2030)
- 10.3.2 South America Cake Softening Improver Consumption Value by Country (2019-2030)
- 10.3.3 Brazil Market Size and Forecast (2019-2030)
- 10.3.4 Argentina Market Size and Forecast (2019-2030)
11 Middle East & Africa
- 11.1 Middle East & Africa Cake Softening Improver Sales Quantity by Type (2019-2030)
- 11.2 Middle East & Africa Cake Softening Improver Sales Quantity by Application (2019-2030)
- 11.3 Middle East & Africa Cake Softening Improver Market Size by Country
- 11.3.1 Middle East & Africa Cake Softening Improver Sales Quantity by Country (2019-2030)
- 11.3.2 Middle East & Africa Cake Softening Improver Consumption Value by Country (2019-2030)
- 11.3.3 Turkey Market Size and Forecast (2019-2030)
- 11.3.4 Egypt Market Size and Forecast (2019-2030)
- 11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
- 11.3.6 South Africa Market Size and Forecast (2019-2030)
12 Market Dynamics
- 12.1 Cake Softening Improver Market Drivers
- 12.2 Cake Softening Improver Market Restraints
- 12.3 Cake Softening Improver Trends Analysis
- 12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
- 13.1 Raw Material of Cake Softening Improver and Key Manufacturers
- 13.2 Manufacturing Costs Percentage of Cake Softening Improver
- 13.3 Cake Softening Improver Production Process
- 13.4 Industry Value Chain Analysis
14 Shipments by Distribution Channel
- 14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
- 14.2 Cake Softening Improver Typical Distributors
- 14.3 Cake Softening Improver Typical Customers
15 Research Findings and Conclusion
16 Appendix
- 16.1 Methodology
- 16.2 Research Process and Data Source
Summary:
Get latest Market Research Reports on Cake Softening Improver. Industry analysis & Market Report on Cake Softening Improver is a syndicated market report, published as Global Cake Softening Improver Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030. It is complete Research Study and Industry Analysis of Cake Softening Improver market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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