Report Detail
Global Butternut Squash Market Insights, Forecast to 2025
- RnM3498769 |
- 06 June, 2019 |
- Global |
- 115 Pages |
- QYResearch |
- Agriculture
Butternut Squash, which is also known as butternut pumpkin or gramma in Australia and New Zealand, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It is a good source of fiber, vitamin C, manganese, magnesium, and potassium. It is also a rich source of vitamin A and vitamin E. There are also key antioxidants that can be found in butternut squash, making it highly desirable for those looking for a healthy diet. Butternut squash is not found all over the world, but it has made its way into the culinary creations of certain countries, including South Africa, Europe, and Australia, but it is primarily found in the U.S. butternut squash can be grown in both the wet and dry season. It has been reported that environment can have a marked influence on development and quality of the fruit. The optimum monthly average temperature for good growth is from about 18°C to 27°C. butternut squash grows well on most well-drained soils.
Butternut squash composes many vital polyphenol antioxidants and vitamins. It contains no saturated fats or cholesterol, however, is a rich source of dietary fiber and phytonutrients. Butternut squash is one of the common vegetables that are often recommended by dieticians in the cholesterol controlling and weight reduction programs. It is rich in Vitamin A, and thus is a powerful natural anti-oxidant and is required by the body for maintaining the integrity of skin and mucosa. It is also an essential vitamin for healthy eyesight. Furthermore, butternut squash has plenty of natural polyphenol flavonoid compounds like ß-carotenes, cryptoxanthin-ß, and lutein. These compounds convert into vitamin-A, inside the body and deliver same protective functions of vitamin-A in the body. Butternut squash seeds are an excellent source of dietary fiber and mono-unsaturated fatty acids that benefit for heart health. Also, they are rich in protein, minerals, and numerous health-benefiting vitamins. The seeds are an excellent source of health promoting amino acid, tryptophan.
Global Butternut Squash market size will increase to xx Million US$ by 2025, from xx Million US$ in 2018, at a CAGR of xx% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Butternut Squash.
This report researches the worldwide Butternut Squash market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Butternut Squash breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
The following manufacturers are covered in this report:
JDM Food Group
Stahlbush Island Farms
Harris Seeds
ALDI
Mackenzie
Stonehill Produce
Butternut Squash Breakdown Data by Type
Fresh Form
Frozen Form
Puree Form
Butternut Squash Breakdown Data by Application
Online Retail
Offline Retail
Butternut Squash Production Breakdown Data by Region
United States
Europe
China
Japan
Other Regions
Butternut Squash Consumption Breakdown Data by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa
The study objectives are:
To analyze and research the global Butternut Squash capacity, production, value, consumption, status and forecast;
To focus on the key Butternut Squash manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Butternut Squash :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents
Global Butternut Squash Market Research Report 2019-2025, by Manufacturers, Regions, Types and Applications
1 Study Coverage
- 1.1 Butternut Squash Product
- 1.2 Key Market Segments in This Study
- 1.3 Key Manufacturers Covered
- 1.4 Market by Type
- 1.4.1 Global Butternut Squash Market Size Growth Rate by Type
- 1.4.2 Fresh Form
- 1.4.3 Frozen Form
- 1.4.4 Puree Form
- 1.5 Market by Application
- 1.5.1 Global Butternut Squash Market Size Growth Rate by Application
- 1.5.2 Online Retail
- 1.5.3 Offline Retail
- 1.6 Study Objectives
- 1.7 Years Considered
2 Executive Summary
- 2.1 Global Butternut Squash Production
- 2.1.1 Global Butternut Squash Revenue 2014-2025
- 2.1.2 Global Butternut Squash Production 2014-2025
- 2.1.3 Global Butternut Squash Capacity 2014-2025
- 2.1.4 Global Butternut Squash Marketing Pricing and Trends
- 2.2 Butternut Squash Growth Rate (CAGR) 2019-2025
- 2.3 Analysis of Competitive Landscape
- 2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
- 2.3.2 Key Butternut Squash Manufacturers
- 2.4 Market Drivers, Trends and Issues
- 2.5 Macroscopic Indicator
- 2.5.1 GDP for Major Regions
- 2.5.2 Price of Raw Materials in Dollars: Evolution
3 Market Size by Manufacturers
- 3.1 Butternut Squash Production by Manufacturers
- 3.1.1 Butternut Squash Production by Manufacturers
- 3.1.2 Butternut Squash Production Market Share by Manufacturers
- 3.2 Butternut Squash Revenue by Manufacturers
- 3.2.1 Butternut Squash Revenue by Manufacturers (2014-2019)
- 3.2.2 Butternut Squash Revenue Share by Manufacturers (2014-2019)
- 3.3 Butternut Squash Price by Manufacturers
- 3.4 Mergers & Acquisitions, Expansion Plans
4 Butternut Squash Production by Regions
- 4.1 Global Butternut Squash Production by Regions
- 4.1.1 Global Butternut Squash Production Market Share by Regions
- 4.1.2 Global Butternut Squash Revenue Market Share by Regions
- 4.2 United States
- 4.2.1 United States Butternut Squash Production
- 4.2.2 United States Butternut Squash Revenue
- 4.2.3 Key Players in United States
- 4.2.4 United States Butternut Squash Import & Export
- 4.3 Europe
- 4.3.1 Europe Butternut Squash Production
- 4.3.2 Europe Butternut Squash Revenue
- 4.3.3 Key Players in Europe
- 4.3.4 Europe Butternut Squash Import & Export
- 4.4 China
- 4.4.1 China Butternut Squash Production
- 4.4.2 China Butternut Squash Revenue
- 4.4.3 Key Players in China
- 4.4.4 China Butternut Squash Import & Export
- 4.5 Japan
- 4.5.1 Japan Butternut Squash Production
- 4.5.2 Japan Butternut Squash Revenue
- 4.5.3 Key Players in Japan
- 4.5.4 Japan Butternut Squash Import & Export
- 4.6 Other Regions
- 4.6.1 South Korea
- 4.6.2 India
- 4.6.3 Southeast Asia
5 Butternut Squash Consumption by Regions
- 5.1 Global Butternut Squash Consumption by Regions
- 5.1.1 Global Butternut Squash Consumption by Regions
- 5.1.2 Global Butternut Squash Consumption Market Share by Regions
- 5.2 North America
- 5.2.1 North America Butternut Squash Consumption by Application
- 5.2.2 North America Butternut Squash Consumption by Countries
- 5.2.3 United States
- 5.2.4 Canada
- 5.2.5 Mexico
- 5.3 Europe
- 5.3.1 Europe Butternut Squash Consumption by Application
- 5.3.2 Europe Butternut Squash Consumption by Countries
- 5.3.3 Germany
- 5.3.4 France
- 5.3.5 UK
- 5.3.6 Italy
- 5.3.7 Russia
- 5.4 Asia Pacific
- 5.4.1 Asia Pacific Butternut Squash Consumption by Application
- 5.4.2 Asia Pacific Butternut Squash Consumption by Countries
- 5.4.3 China
- 5.4.4 Japan
- 5.4.5 South Korea
- 5.4.6 India
- 5.4.7 Australia
- 5.4.8 Indonesia
- 5.4.9 Thailand
- 5.4.10 Malaysia
- 5.4.11 Philippines
- 5.4.12 Vietnam
- 5.5 Central & South America
- 5.5.1 Central & South America Butternut Squash Consumption by Application
- 5.5.2 Central & South America Butternut Squash Consumption by Countries
- 5.5.3 Brazil
- 5.6 Middle East and Africa
- 5.6.1 Middle East and Africa Butternut Squash Consumption by Application
- 5.6.2 Middle East and Africa Butternut Squash Consumption by Countries
- 5.6.3 Turkey
- 5.6.4 GCC Countries
- 5.6.5 Egypt
- 5.6.6 South Africa
6 Market Size by Type
- 6.1 Global Butternut Squash Breakdown Dada by Type
- 6.2 Global Butternut Squash Revenue by Type
- 6.3 Butternut Squash Price by Type
7 Market Size by Application
- 7.1 Overview
- 7.2 Global Butternut Squash Breakdown Dada by Application
- 7.2.1 Global Butternut Squash Consumption by Application
- 7.2.2 Global Butternut Squash Consumption Market Share by Application (2014-2019)
8 Manufacturers Profiles
- 8.1 JDM Food Group
- 8.1.1 JDM Food Group Company Details
- 8.1.2 Company Description
- 8.1.3 Capacity, Production and Value of Butternut Squash
- 8.1.4 Butternut Squash Product Description
- 8.1.5 SWOT Analysis
- 8.2 Stahlbush Island Farms
- 8.2.1 Stahlbush Island Farms Company Details
- 8.2.2 Company Description
- 8.2.3 Capacity, Production and Value of Butternut Squash
- 8.2.4 Butternut Squash Product Description
- 8.2.5 SWOT Analysis
- 8.3 Harris Seeds
- 8.3.1 Harris Seeds Company Details
- 8.3.2 Company Description
- 8.3.3 Capacity, Production and Value of Butternut Squash
- 8.3.4 Butternut Squash Product Description
- 8.3.5 SWOT Analysis
- 8.4 ALDI
- 8.4.1 ALDI Company Details
- 8.4.2 Company Description
- 8.4.3 Capacity, Production and Value of Butternut Squash
- 8.4.4 Butternut Squash Product Description
- 8.4.5 SWOT Analysis
- 8.5 Mackenzie
- 8.5.1 Mackenzie Company Details
- 8.5.2 Company Description
- 8.5.3 Capacity, Production and Value of Butternut Squash
- 8.5.4 Butternut Squash Product Description
- 8.5.5 SWOT Analysis
- 8.6 Stonehill Produce
- 8.6.1 Stonehill Produce Company Details
- 8.6.2 Company Description
- 8.6.3 Capacity, Production and Value of Butternut Squash
- 8.6.4 Butternut Squash Product Description
- 8.6.5 SWOT Analysis
9 Production Forecasts
- 9.1 Butternut Squash Production and Revenue Forecast
- 9.1.1 Global Butternut Squash Production Forecast 2019-2025
- 9.1.2 Global Butternut Squash Revenue Forecast 2019-2025
- 9.2 Butternut Squash Production and Revenue Forecast by Regions
- 9.2.1 Global Butternut Squash Revenue Forecast by Regions
- 9.2.2 Global Butternut Squash Production Forecast by Regions
- 9.3 Butternut Squash Key Producers Forecast
- 9.3.1 United States
- 9.3.2 Europe
- 9.3.3 China
- 9.3.4 Japan
- 9.4 Forecast by Type
- 9.4.1 Global Butternut Squash Production Forecast by Type
- 9.4.2 Global Butternut Squash Revenue Forecast by Type
10 Consumption Forecast
- 10.1 Consumption Forecast by Application
- 10.2 Butternut Squash Consumption Forecast by Regions
- 10.3 North America Market Consumption Forecast
- 10.3.1 North America Butternut Squash Consumption Forecast by Countries 2019-2025
- 10.3.2 United States
- 10.3.3 Canada
- 10.3.4 Mexico
- 10.4 Europe Market Consumption Forecast
- 10.4.1 Europe Butternut Squash Consumption Forecast by Countries 2019-2025
- 10.4.2 Germany
- 10.4.3 France
- 10.4.4 UK
- 10.4.5 Italy
- 10.4.6 Russia
- 10.5 Asia Pacific Market Consumption Forecast
- 10.5.1 Asia Pacific Butternut Squash Consumption Forecast by Countries 2019-2025
- 10.5.2 China
- 10.5.3 Japan
- 10.5.4 Korea
- 10.5.5 India
- 10.5.6 Australia
- 10.5.7 Indonesia
- 10.5.8 Thailand
- 10.5.9 Malaysia
- 10.5.10 Philippines
- 10.5.11 Vietnam
- 10.6 Central & South America Market Consumption Forecast
- 10.6.1 Central & South America Butternut Squash Consumption Forecast by Country 2019-2025
- 10.6.2 Brazil
- 10.7 Middle East and Africa Market Consumption Forecast
- 10.7.1 Middle East and Africa Butternut Squash Consumption Forecast by Countries 2019-2025
- 10.7.2 Middle East and Africa
- 10.7.3 Turkey
- 10.7.4 GCC Countries
- 10.7.5 Egypt
- 10.7.6 South Africa
11 Upstream, Industry Chain and Downstream Customers Analysis
- 11.1 Analysis of Butternut Squash Upstream Market
- 11.1.1 Butternut Squash Key Raw Material
- 11.1.2 Typical Suppliers of Key Butternut Squash Raw Material
- 11.1.3 Butternut Squash Raw Material Market Concentration Rate
- 11.2 Butternut Squash Industry Chain Analysis
- 11.3 Marketing & Distribution
- 11.4 Butternut Squash Distributors
- 11.5 Butternut Squash Customers
12 Opportunities & Challenges, Threat and Affecting Factors
- 12.1 Market Opportunities
- 12.2 Market Challenges
- 12.3 Porter's Five Forces Analysis
13 Key Findings
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.2 Data Source
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Butternut Squash . Industry analysis & Market Report on Butternut Squash is a syndicated market report, published as Global Butternut Squash Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Butternut Squash market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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