In 2018, margarine and spreads dominated sales of butter and spreads in Indonesia in both retail value and volume terms. This was due to habit persistence, marketing efforts by leading brands such as Blue Band by Unilever Indonesia, and the use of margarine in Indonesian cuisine; in fried rice and martabak, for example. However, butter registered faster retail current value growth in Indonesia in 2018, due to increasing exposure to Western cuisine via the internet, and an increase in home cookin...
Euromonitor International's Butter and Spreads in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Butter, Cooking Fats, Margarine and Spreads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Butter and Spreads market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Get latest Market Research Reports on Butter and Spreads in Indonesia. Industry analysis & Market Report on Butter and Spreads in Indonesia is a syndicated market report, published as Butter and Spreads in Indonesia. It is complete Research Study and Industry Analysis of Butter and Spreads in Indonesia market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.