Similar to cheese, strong growth was maintained in butter and spreads in 2018, mainly due to its small base and increasing demand from more Westernised consumers, who accept Western-style foods and are concentrated in high-tier cities. Daily consumption is limited, however, since butter is seldom used as a cooking oil or spread in Chinese cuisine, except in home-baked goods. Demand was driven by the popularity of foods which use butter as an ingredient in foodservice, such as croissants and past...
Euromonitor International's Butter and Spreads in China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Butter, Cooking Fats, Margarine and Spreads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Butter and Spreads market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Get latest Market Research Reports on Butter and Spreads in China. Industry analysis & Market Report on Butter and Spreads in China is a syndicated market report, published as Butter and Spreads in China. It is complete Research Study and Industry Analysis of Butter and Spreads in China market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.