Report Detail
Global (United States, European Union and China) Bulk Food Ingredients Market Research Report 2019-2025
- RnM3579311 |
- 22 July, 2019 |
- Global |
- 110 Pages |
- QYResearch |
- Food & Beverages
Food ingredients (also known as food excipients) refer to foods that have been processed or eaten less.
Among the applications of the secondary processed bulk food ingredients, food application accounted for the largest market share, followed by beverages, in 2017. On the basis of food applications, the bakery products segment accounted for the largest market share in 2017, whereas the ready meals segment is projected to grow at the highest rate during the forecast period. The demand for ready meals is expected to rise due to changing dietary patterns of consumers due to changing consumer lifestyles.
The Asia-Pacific region is projected to be the fastest-growing market during the forecast period, with investments from key players in the market, especially in India, due to countries large bulk food ingredients production; low-cost labor; and lower ingredient prices.
Most key participants have been exploring new regions through expansions, investments, and new product launches across the globe to avail a competitive advantage through combined synergies. Since 2011, the bulk food ingredients market has witnessed an increase in demand, especially in developing countries such as India, China, Brazil, and Mexico.
In 2019, the market size of Bulk Food Ingredients is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Bulk Food Ingredients.
This report studies the global market size of Bulk Food Ingredients, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Bulk Food Ingredients sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Tate & Lyle
Archer Daniels Midland Company
E. I. Du Pont
Olam International
Cargill Incorporated
Ingredion Incorporated
Associated British Foods PLC
EHL Ingredients
DMH Ingredients, Inc
Community Foods Limited
Market Segment by Product Type
Nuts
Oilseeds
Grains, Pulses, and Cereals
Herbs & Spices
Sugar
Salts
Other
Market Segment by Application
Food
Beverages
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Bulk Food Ingredients status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Bulk Food Ingredients manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Bulk Food Ingredients are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Bulk Food Ingredients Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Nuts
- 1.3.3 Oilseeds
- 1.3.4 Grains, Pulses, and Cereals
- 1.3.5 Herbs & Spices
- 1.3.6 Sugar
- 1.3.7 Salts
- 1.3.8 Other
- 1.4 Market Segment by Application
- 1.4.1 Global Bulk Food Ingredients Market Share by Application (2019-2025)
- 1.4.2 Food
- 1.4.3 Beverages
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Bulk Food Ingredients Market Size
- 2.1.1 Global Bulk Food Ingredients Revenue 2014-2025
- 2.1.2 Global Bulk Food Ingredients Sales 2014-2025
- 2.2 Bulk Food Ingredients Growth Rate by Regions
- 2.2.1 Global Bulk Food Ingredients Sales by Regions 2014-2019
- 2.2.2 Global Bulk Food Ingredients Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Bulk Food Ingredients Sales by Manufacturers
- 3.1.1 Bulk Food Ingredients Sales by Manufacturers 2014-2019
- 3.1.2 Bulk Food Ingredients Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Bulk Food Ingredients Revenue by Manufacturers (2014-2019)
- 3.2.2 Bulk Food Ingredients Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Bulk Food Ingredients Market Concentration Ratio (CR5 and HHI)
- 3.3 Bulk Food Ingredients Price by Manufacturers
- 3.4 Key Manufacturers Bulk Food Ingredients Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Bulk Food Ingredients Market
- 3.6 Key Manufacturers Bulk Food Ingredients Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Nuts Sales and Revenue (2014-2019)
- 4.1.2 Oilseeds Sales and Revenue (2014-2019)
- 4.1.3 Grains, Pulses, and Cereals Sales and Revenue (2014-2019)
- 4.1.4 Herbs & Spices Sales and Revenue (2014-2019)
- 4.1.5 Sugar Sales and Revenue (2014-2019)
- 4.1.6 Salts Sales and Revenue (2014-2019)
- 4.1.7 Other Sales and Revenue (2014-2019)
- 4.2 Global Bulk Food Ingredients Sales Market Share by Type
- 4.3 Global Bulk Food Ingredients Revenue Market Share by Type
- 4.4 Bulk Food Ingredients Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Bulk Food Ingredients Sales by Application
6 United States
- 6.1 United States Bulk Food Ingredients Breakdown Data by Company
- 6.2 United States Bulk Food Ingredients Breakdown Data by Type
- 6.3 United States Bulk Food Ingredients Breakdown Data by Application
7 European Union
- 7.1 European Union Bulk Food Ingredients Breakdown Data by Company
- 7.2 European Union Bulk Food Ingredients Breakdown Data by Type
- 7.3 European Union Bulk Food Ingredients Breakdown Data by Application
8 China
- 8.1 China Bulk Food Ingredients Breakdown Data by Company
- 8.2 China Bulk Food Ingredients Breakdown Data by Type
- 8.3 China Bulk Food Ingredients Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Bulk Food Ingredients Breakdown Data by Company
- 9.2 Rest of World Bulk Food Ingredients Breakdown Data by Type
- 9.3 Rest of World Bulk Food Ingredients Breakdown Data by Application
- 9.4 Rest of World Bulk Food Ingredients Breakdown Data by Countries
- 9.4.1 Rest of World Bulk Food Ingredients Sales by Countries
- 9.4.2 Rest of World Bulk Food Ingredients Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 Tate & Lyle
- 10.1.1 Tate & Lyle Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Bulk Food Ingredients
- 10.1.4 Bulk Food Ingredients Product Introduction
- 10.1.5 Tate & Lyle Recent Development
- 10.2 Archer Daniels Midland Company
- 10.2.1 Archer Daniels Midland Company Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Bulk Food Ingredients
- 10.2.4 Bulk Food Ingredients Product Introduction
- 10.2.5 Archer Daniels Midland Company Recent Development
- 10.3 E. I. Du Pont
- 10.3.1 E. I. Du Pont Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Bulk Food Ingredients
- 10.3.4 Bulk Food Ingredients Product Introduction
- 10.3.5 E. I. Du Pont Recent Development
- 10.4 Olam International
- 10.4.1 Olam International Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Bulk Food Ingredients
- 10.4.4 Bulk Food Ingredients Product Introduction
- 10.4.5 Olam International Recent Development
- 10.5 Cargill Incorporated
- 10.5.1 Cargill Incorporated Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Bulk Food Ingredients
- 10.5.4 Bulk Food Ingredients Product Introduction
- 10.5.5 Cargill Incorporated Recent Development
- 10.6 Ingredion Incorporated
- 10.6.1 Ingredion Incorporated Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Bulk Food Ingredients
- 10.6.4 Bulk Food Ingredients Product Introduction
- 10.6.5 Ingredion Incorporated Recent Development
- 10.7 Associated British Foods PLC
- 10.7.1 Associated British Foods PLC Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Bulk Food Ingredients
- 10.7.4 Bulk Food Ingredients Product Introduction
- 10.7.5 Associated British Foods PLC Recent Development
- 10.8 EHL Ingredients
- 10.8.1 EHL Ingredients Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Bulk Food Ingredients
- 10.8.4 Bulk Food Ingredients Product Introduction
- 10.8.5 EHL Ingredients Recent Development
- 10.9 DMH Ingredients, Inc
- 10.9.1 DMH Ingredients, Inc Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Bulk Food Ingredients
- 10.9.4 Bulk Food Ingredients Product Introduction
- 10.9.5 DMH Ingredients, Inc Recent Development
- 10.10 Community Foods Limited
- 10.10.1 Community Foods Limited Company Details
- 10.10.2 Company Description and Business Overview
- 10.10.3 Sales, Revenue and Market Share of Bulk Food Ingredients
- 10.10.4 Bulk Food Ingredients Product Introduction
- 10.10.5 Community Foods Limited Recent Development
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Bulk Food Ingredients Sales Channels
- 11.2.2 Bulk Food Ingredients Distributors
- 11.3 Bulk Food Ingredients Customers
12 Market Forecast
- 12.1 Global Bulk Food Ingredients Sales and Revenue Forecast 2019-2025
- 12.2 Global Bulk Food Ingredients Sales Forecast by Type
- 12.3 Global Bulk Food Ingredients Sales Forecast by Application
- 12.4 Bulk Food Ingredients Forecast by Regions
- 12.4.1 Global Bulk Food Ingredients Sales Forecast by Regions 2019-2025
- 12.4.2 Global Bulk Food Ingredients Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Bulk Food Ingredients. Industry analysis & Market Report on Bulk Food Ingredients is a syndicated market report, published as Global (United States, European Union and China) Bulk Food Ingredients Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Bulk Food Ingredients market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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