Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions. Lactoferrin is also present in secondary granules of PMN and is secreted by some acinar cells. Lactoferrin can be purified from milk or produced recombinantly. Human colostrum ("first milk") has the highest concentration, followed by human milk, then cow milk (150 mg/L).
The global Bovine Lactoferrin market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The objective of report is to define, segment, and project the market on the basis of product type, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc.
Based on products type, the report describes major products type share of regional market. Products mentioned as follows:
Freeze dried and milled
Spay dried powder
Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows:
Fonterra Group
Bega Cheese
FrieslandCampina (DMV)
Milei Gmbh
Glanbia Nutritionals
Westland Milk
Tatua
Synlait Milk
WBC
Murray Goulburn
Ingredia Nutritional
Based on Application, the report describes major application share of regional market. Application mentioned as follows:
Infant formula
Dietary supplements
Pharmaceutical
Others
Based on region, the report describes major regions market by products and application. Regions mentioned as follows:
Asia-Pacific
North America
Europe
South America
Middle East & Africa
Table of Contents
1 Market Overview
1.1 Objectives of Research
1.1.1 Definition
Figure Bovine Lactoferrin Picture
1.1.2 Specifications
Table Product Specifications of Bovine Lactoferrin
1.2 Market Segment
1.2.1 by Type
Table Products Segment of Bovine Lactoferrin
Table Global Bovine Lactoferrin Market by Type, 2011-2022 (USD Million)
1.2.1.1 Freeze dried and milled
Table Freeze dried and milled Overview
1.2.1.2 Spay dried powder
Table Spay dried powder Overview
1.2.2 by Application
Table Application Segment of Bovine Lactoferrin
Table Global Bovine Lactoferrin Market by Application, 2011-2022 (USD Million)
1.2.2.1 Infant formula
Table Infant formula Overview
1.2.2.2 Dietary supplements
Table Dietary supplements Overview
1.2.2.3 Pharmaceutical
Table Pharmaceutical Overview
1.2.2.4 Others
Table Others Overview
1.2.3 by Regions
Table Global Bovine Lactoferrin Market by Region, 2011-2022 (USD Million)
2 Industry Chain
2.1 Industry Chain Structure
Figure Industry Chain Structure of Bovine Lactoferrin
2.2 Upstream
Table Cost of Bovine Lactoferrin
Figure Manufacturing Process of Bovine Lactoferrin
2.3 Market
2.3.1 SWOT
Figure SWOT of Bovine Lactoferrin
2.3.2 Dynamics
Table Market Dynamics
3 Environmental Analysis
3.1 Policy
Table Policy of Bovine Lactoferrin
3.2 Economic
Table GDP of Major Countries
3.3 Technology
Table Technology of Bovine Lactoferrin
3.4 Market Entry
Table Market Entry of Bovine Lactoferrin
4 Market Segmentation by Type
4.1 Market Size
4.1.1 Freeze dried and milled Market, 2013-2018
Figure Freeze dried and milled Market Size and Growth, 2012-2018 (USD Million)
Figure Freeze dried and milled Market Size and Growth, 2012-2018 (in Volume)
Table Freeze dried and milled CAGR by Revenue and Volume, 2012-2018
Summary: Get latest Market Research Reports on Bovine Lactoferrin. Industry analysis & Market Report on Bovine Lactoferrin is a syndicated market report, published as Global Bovine Lactoferrin Market Data Survey Report 2013-2025. It is complete Research Study and Industry Analysis of Bovine Lactoferrin market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.