Summary
Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions. Lactoferrin is also present in secondary granules of PMN and is secreted by some acinar cells. Lactoferrin can be purified from milk or produced recombinantly. Human colostrum ("first milk") has the highest concentration, followed by human milk, then cow milk (150 mg/L).
The report forecast global Bovine Lactoferrin market to grow to reach xxx Million USD in 2020 with a CAGR of xx% during the period 2020-2025.
The report offers detailed coverage of Bovine Lactoferrin industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Bovine Lactoferrin by geography. The report splits the market size, by volume and value, on the basis of application type and geography.
First, this report covers the present status and the future prospects of the global Bovine Lactoferrin market for 2015-2025.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].
At the same time, we classify Bovine Lactoferrin according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.
Finally, the report provides detailed profile and data information analysis of leading Bovine Lactoferrin company.
Key Content of Chapters as follows (Including and can be customized) :
Part 1:
Market Overview, Development, and Segment by Type, Application & Region
Part 2:
Global Market by company, Type, Application & Geography
Part 3-4:
Asia-Pacific Market by company, Type, Application & Geography
Part 5-6:
Europe Market by company, Type, Application & Geography
Part 7-8:
North America Market by company, Type, Application & Geography
Part 9-10:
South America Market by company, Type, Application & Geography
Part 11-12:
Middle East & Africa Market by company, Type, Application & Geography
Part 13:
Company information, Sales, Cost, Margin etc.
Part 14:
Conclusion
Market Segment as follows:
By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]
Key Companies
Fonterra Group
Bega Cheese
FrieslandCampina (DMV)
Milei Gmbh
Glanbia Nutritionals
Westland Milk
Tatua
Synlait Milk
WBC
Murray Goulburn
Ingredia Nutritional
Market by Type
Freeze dried and milled
Spay dried powder
Market by Application
Infant formula
Dietary supplements
Pharmaceutical
Others
Summary:
Get latest Market Research Reports on Bovine Lactoferrin . Industry analysis & Market Report on Bovine Lactoferrin is a syndicated market report, published as Global Bovine Lactoferrin Market Analysis 2013-2018 and Forecast 2019-2024. It is complete Research Study and Industry Analysis of Bovine Lactoferrin market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.