According to our (Global Info Research) latest study, the global Bean Sprouts market size was valued at USD 4306.3 million in 2023 and is forecast to a readjusted size of USD 5353.3 million by 2030 with a CAGR of 3.2% during review period.
Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans, which are obtained from the germination of beans. Mung bean sprouts and soybean sprouts are particular the main bean sources. Bean sprouts originate in Asia, where they have been made and used for thousands of years. Cultural diffusion led to the appearance of sprouts in other places and in other cuisines, and intrepid cooks began sprouting all sorts of things to add to their food. In most cases, they can be used raw or lightly cooked, and they should be used as quickly as possible. If they are going to be cooked, they can be frozen for up to three months.
China is the largest Bean Sprouts market with about 87% market share. Japan is follower, accounting for about 3% market share.
The key players are Henan Lvsezhongyuan, Zhengzhou New Village, Ningbo Wulongtan, Anhui Anxin, Chengdu Ande, Hubei Yuruyi, Suzhou Zhongshida, Shenyang Green Source of Life, Hubei Lvquan, Nanjing Tanshanhu, Shanghai Yuanye, Hangzhou Qingshanhu, Hebei Tianyi, Beijing Dongshengfangyuan, Narita Foods, Fuji Natural Foods, Pulmuone, Daesang etc. Top 3 companies occupied about 1% market share.
The Global Info Research report includes an overview of the development of the Bean Sprouts industry chain, the market status of Food Service (Mung Bean Sprouts, Soybean Sprouts), Retails (Mung Bean Sprouts, Soybean Sprouts), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Bean Sprouts.
Regionally, the report analyzes the Bean Sprouts markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Bean Sprouts market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Bean Sprouts market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Bean Sprouts industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Mung Bean Sprouts, Soybean Sprouts).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Bean Sprouts market.
Regional Analysis: The report involves examining the Bean Sprouts market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Bean Sprouts market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Bean Sprouts:
Company Analysis: Report covers individual Bean Sprouts manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Bean Sprouts This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Food Service, Retails).
Technology Analysis: Report covers specific technologies relevant to Bean Sprouts. It assesses the current state, advancements, and potential future developments in Bean Sprouts areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Bean Sprouts market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Bean Sprouts market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
Mung Bean Sprouts
Soybean Sprouts
Others
Market segment by Application
Food Service
Retails
Others
Major players covered
Henan Lvsezhongyuan
Zhengzhou New Village
Ningbo Wulongtan
Anhui Anxin
Chengdu Ande
Hubei Yuruyi
Suzhou Zhongshida
Shenyang Green Source of Life
Hubei Lvquan
Nanjing Tanshanhu
Shanghai Yuanye
Hangzhou Qingshanhu
Hebei Tianyi
Beijing Dongshengfangyuan
Narita Foods
Fuji Natural Foods
Pulmuone
Daesang
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Bean Sprouts product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Bean Sprouts, with price, sales, revenue and global market share of Bean Sprouts from 2019 to 2024.
Chapter 3, the Bean Sprouts competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Bean Sprouts breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Bean Sprouts market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Bean Sprouts.
Chapter 14 and 15, to describe Bean Sprouts sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Bean Sprouts . Industry analysis & Market Report on Bean Sprouts is a syndicated market report, published as Global Bean Sprouts Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030. It is complete Research Study and Industry Analysis of Bean Sprouts market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.