Report Detail
Global (United States, European Union and China) Baking Yeast Market Research Report 2019-2025
- RnM3672779 |
- 16 August, 2019 |
- Global |
- 118 Pages |
- QYResearch |
- Food & Beverages
Baking yeast is a tiny plant-like microorganism that exists all around us – in soil, on plants and even in the air. It has existed for so long, it is referred to as the oldest plant cultivated by man.The main purpose of baking yeast is to serve as a catalyst in the process of fermentation, which is essential in the making of bread.
In 2019, the market size of Baking Yeast is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Baking Yeast.
This report studies the global market size of Baking Yeast, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Baking Yeast sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
National Enzyme
Algist Bruggeman
Kerry Group
Kothari Fermentation and Biochem
Angel Yeast
Guangxi Forise Yeast
Market Segment by Product Type
Regular Active Dry Yeast
Instant Yeast
Market Segment by Application
Bread
Cake
Dessert
Biscuits
Other
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Baking Yeast status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Baking Yeast manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Baking Yeast are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Baking Yeast Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Regular Active Dry Yeast
- 1.3.3 Instant Yeast
- 1.4 Market Segment by Application
- 1.4.1 Global Baking Yeast Market Share by Application (2019-2025)
- 1.4.2 Bread
- 1.4.3 Cake
- 1.4.4 Dessert
- 1.4.5 Biscuits
- 1.4.6 Other
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Baking Yeast Market Size
- 2.1.1 Global Baking Yeast Revenue 2014-2025
- 2.1.2 Global Baking Yeast Sales 2014-2025
- 2.2 Baking Yeast Growth Rate by Regions
- 2.2.1 Global Baking Yeast Sales by Regions 2014-2019
- 2.2.2 Global Baking Yeast Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Baking Yeast Sales by Manufacturers
- 3.1.1 Baking Yeast Sales by Manufacturers 2014-2019
- 3.1.2 Baking Yeast Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Baking Yeast Revenue by Manufacturers (2014-2019)
- 3.2.2 Baking Yeast Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Baking Yeast Market Concentration Ratio (CR5 and HHI)
- 3.3 Baking Yeast Price by Manufacturers
- 3.4 Key Manufacturers Baking Yeast Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Baking Yeast Market
- 3.6 Key Manufacturers Baking Yeast Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Regular Active Dry Yeast Sales and Revenue (2014-2019)
- 4.1.2 Instant Yeast Sales and Revenue (2014-2019)
- 4.2 Global Baking Yeast Sales Market Share by Type
- 4.3 Global Baking Yeast Revenue Market Share by Type
- 4.4 Baking Yeast Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Baking Yeast Sales by Application
6 United States
- 6.1 United States Baking Yeast Breakdown Data by Company
- 6.2 United States Baking Yeast Breakdown Data by Type
- 6.3 United States Baking Yeast Breakdown Data by Application
7 European Union
- 7.1 European Union Baking Yeast Breakdown Data by Company
- 7.2 European Union Baking Yeast Breakdown Data by Type
- 7.3 European Union Baking Yeast Breakdown Data by Application
8 China
- 8.1 China Baking Yeast Breakdown Data by Company
- 8.2 China Baking Yeast Breakdown Data by Type
- 8.3 China Baking Yeast Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Baking Yeast Breakdown Data by Company
- 9.2 Rest of World Baking Yeast Breakdown Data by Type
- 9.3 Rest of World Baking Yeast Breakdown Data by Application
- 9.4 Rest of World Baking Yeast Breakdown Data by Countries
- 9.4.1 Rest of World Baking Yeast Sales by Countries
- 9.4.2 Rest of World Baking Yeast Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 Lallemand
- 10.1.1 Lallemand Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Baking Yeast
- 10.1.4 Baking Yeast Product Introduction
- 10.1.5 Lallemand Recent Development
- 10.2 Leiber
- 10.2.1 Leiber Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Baking Yeast
- 10.2.4 Baking Yeast Product Introduction
- 10.2.5 Leiber Recent Development
- 10.3 Pakmaya
- 10.3.1 Pakmaya Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Baking Yeast
- 10.3.4 Baking Yeast Product Introduction
- 10.3.5 Pakmaya Recent Development
- 10.4 Alltech
- 10.4.1 Alltech Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Baking Yeast
- 10.4.4 Baking Yeast Product Introduction
- 10.4.5 Alltech Recent Development
- 10.5 DCL Yeast
- 10.5.1 DCL Yeast Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Baking Yeast
- 10.5.4 Baking Yeast Product Introduction
- 10.5.5 DCL Yeast Recent Development
- 10.6 National Enzyme
- 10.6.1 National Enzyme Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Baking Yeast
- 10.6.4 Baking Yeast Product Introduction
- 10.6.5 National Enzyme Recent Development
- 10.7 Algist Bruggeman
- 10.7.1 Algist Bruggeman Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Baking Yeast
- 10.7.4 Baking Yeast Product Introduction
- 10.7.5 Algist Bruggeman Recent Development
- 10.8 Kerry Group
- 10.8.1 Kerry Group Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Baking Yeast
- 10.8.4 Baking Yeast Product Introduction
- 10.8.5 Kerry Group Recent Development
- 10.9 Kothari Fermentation and Biochem
- 10.9.1 Kothari Fermentation and Biochem Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Baking Yeast
- 10.9.4 Baking Yeast Product Introduction
- 10.9.5 Kothari Fermentation and Biochem Recent Development
- 10.10 Angel Yeast
- 10.10.1 Angel Yeast Company Details
- 10.10.2 Company Description and Business Overview
- 10.10.3 Sales, Revenue and Market Share of Baking Yeast
- 10.10.4 Baking Yeast Product Introduction
- 10.10.5 Angel Yeast Recent Development
- 10.11 Guangxi Forise Yeast
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Baking Yeast Sales Channels
- 11.2.2 Baking Yeast Distributors
- 11.3 Baking Yeast Customers
12 Market Forecast
- 12.1 Global Baking Yeast Sales and Revenue Forecast 2019-2025
- 12.2 Global Baking Yeast Sales Forecast by Type
- 12.3 Global Baking Yeast Sales Forecast by Application
- 12.4 Baking Yeast Forecast by Regions
- 12.4.1 Global Baking Yeast Sales Forecast by Regions 2019-2025
- 12.4.2 Global Baking Yeast Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Baking Yeast. Industry analysis & Market Report on Baking Yeast is a syndicated market report, published as Global (United States, European Union and China) Baking Yeast Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Baking Yeast market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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