Report Detail
Global (United States, European Union and China) Bakery Enzymes Market Research Report 2019-2025
- RnM3665767 |
- 13 August, 2019 |
- Global |
- 117 Pages |
- QYResearch |
- Food & Beverages
Bakery enzymes are essential enzymes used in the baking industry for different application ranging from the fermentation to additive replacer.
The benefits of the bakery enzymes will act as the drivers for this market. Benefits such as increased volume of bread and improvement in dough characteristics and color will drive the bakery enzymes market globally. The new inventions in the field of biotechnology have significantly brought down the cost of production of enzymes. This is anticipated to push the existing bakeries in the market to opt for bakery enzymes for their production. Bakery enzymes significantly bring down chemical content in the products which is further anticipated to drive the bakery enzyme market.
Extensive use of GMO based enzymes may cause restraint in the bakery enzyme market. Recent trends in food and beverage market show people are opting for Non-GMO products over GMO products globally, hence, it can act as a restraint for the bakery enzymes market.
In 2019, the market size of Bakery Enzymes is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Bakery Enzymes.
This report studies the global market size of Bakery Enzymes, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Bakery Enzymes sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
AB Enzymes
Novozymes
Koninklijke DSM
Muehlenchemie
Biocatalysts
Muehlenchemie
VEMO 99
...
Market Segment by Product Type
Amylase
Glucose Oxidase
Lipase
Lipoxygenase
Xylanase
Protease
Asparaginase
Market Segment by Application
Bread
Cakes
Biscuits
Crackers
Cookies
Pies
Tortillas
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Bakery Enzymes status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Bakery Enzymes manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Bakery Enzymes are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Bakery Enzymes Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Amylase
- 1.3.3 Glucose Oxidase
- 1.3.4 Lipase
- 1.3.5 Lipoxygenase
- 1.3.6 Xylanase
- 1.3.7 Protease
- 1.3.8 Asparaginase
- 1.4 Market Segment by Application
- 1.4.1 Global Bakery Enzymes Market Share by Application (2019-2025)
- 1.4.2 Bread
- 1.4.3 Cakes
- 1.4.4 Biscuits
- 1.4.5 Crackers
- 1.4.6 Cookies
- 1.4.7 Pies
- 1.4.8 Tortillas
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Bakery Enzymes Market Size
- 2.1.1 Global Bakery Enzymes Revenue 2014-2025
- 2.1.2 Global Bakery Enzymes Sales 2014-2025
- 2.2 Bakery Enzymes Growth Rate by Regions
- 2.2.1 Global Bakery Enzymes Sales by Regions 2014-2019
- 2.2.2 Global Bakery Enzymes Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Bakery Enzymes Sales by Manufacturers
- 3.1.1 Bakery Enzymes Sales by Manufacturers 2014-2019
- 3.1.2 Bakery Enzymes Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Bakery Enzymes Revenue by Manufacturers (2014-2019)
- 3.2.2 Bakery Enzymes Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Bakery Enzymes Market Concentration Ratio (CR5 and HHI)
- 3.3 Bakery Enzymes Price by Manufacturers
- 3.4 Key Manufacturers Bakery Enzymes Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Bakery Enzymes Market
- 3.6 Key Manufacturers Bakery Enzymes Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Amylase Sales and Revenue (2014-2019)
- 4.1.2 Glucose Oxidase Sales and Revenue (2014-2019)
- 4.1.3 Lipase Sales and Revenue (2014-2019)
- 4.1.4 Lipoxygenase Sales and Revenue (2014-2019)
- 4.1.5 Xylanase Sales and Revenue (2014-2019)
- 4.1.6 Protease Sales and Revenue (2014-2019)
- 4.1.7 Asparaginase Sales and Revenue (2014-2019)
- 4.2 Global Bakery Enzymes Sales Market Share by Type
- 4.3 Global Bakery Enzymes Revenue Market Share by Type
- 4.4 Bakery Enzymes Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Bakery Enzymes Sales by Application
6 United States
- 6.1 United States Bakery Enzymes Breakdown Data by Company
- 6.2 United States Bakery Enzymes Breakdown Data by Type
- 6.3 United States Bakery Enzymes Breakdown Data by Application
7 European Union
- 7.1 European Union Bakery Enzymes Breakdown Data by Company
- 7.2 European Union Bakery Enzymes Breakdown Data by Type
- 7.3 European Union Bakery Enzymes Breakdown Data by Application
8 China
- 8.1 China Bakery Enzymes Breakdown Data by Company
- 8.2 China Bakery Enzymes Breakdown Data by Type
- 8.3 China Bakery Enzymes Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Bakery Enzymes Breakdown Data by Company
- 9.2 Rest of World Bakery Enzymes Breakdown Data by Type
- 9.3 Rest of World Bakery Enzymes Breakdown Data by Application
- 9.4 Rest of World Bakery Enzymes Breakdown Data by Countries
- 9.4.1 Rest of World Bakery Enzymes Sales by Countries
- 9.4.2 Rest of World Bakery Enzymes Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 AB Enzymes
- 10.1.1 AB Enzymes Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Bakery Enzymes
- 10.1.4 Bakery Enzymes Product Introduction
- 10.1.5 AB Enzymes Recent Development
- 10.2 Novozymes
- 10.2.1 Novozymes Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Bakery Enzymes
- 10.2.4 Bakery Enzymes Product Introduction
- 10.2.5 Novozymes Recent Development
- 10.3 Koninklijke DSM
- 10.3.1 Koninklijke DSM Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Bakery Enzymes
- 10.3.4 Bakery Enzymes Product Introduction
- 10.3.5 Koninklijke DSM Recent Development
- 10.4 Muehlenchemie
- 10.4.1 Muehlenchemie Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Bakery Enzymes
- 10.4.4 Bakery Enzymes Product Introduction
- 10.4.5 Muehlenchemie Recent Development
- 10.5 Biocatalysts
- 10.5.1 Biocatalysts Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Bakery Enzymes
- 10.5.4 Bakery Enzymes Product Introduction
- 10.5.5 Biocatalysts Recent Development
- 10.6 Muehlenchemie
- 10.6.1 Muehlenchemie Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Bakery Enzymes
- 10.6.4 Bakery Enzymes Product Introduction
- 10.6.5 Muehlenchemie Recent Development
- 10.7 VEMO 99
- 10.7.1 VEMO 99 Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Bakery Enzymes
- 10.7.4 Bakery Enzymes Product Introduction
- 10.7.5 VEMO 99 Recent Development
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Bakery Enzymes Sales Channels
- 11.2.2 Bakery Enzymes Distributors
- 11.3 Bakery Enzymes Customers
12 Market Forecast
- 12.1 Global Bakery Enzymes Sales and Revenue Forecast 2019-2025
- 12.2 Global Bakery Enzymes Sales Forecast by Type
- 12.3 Global Bakery Enzymes Sales Forecast by Application
- 12.4 Bakery Enzymes Forecast by Regions
- 12.4.1 Global Bakery Enzymes Sales Forecast by Regions 2019-2025
- 12.4.2 Global Bakery Enzymes Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on BakeryEnzymes. Industry analysis & Market Report on BakeryEnzymes is a syndicated market report, published as Global (United States, European Union and China) Bakery Enzymes Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of BakeryEnzymes market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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