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Chemical & Material Global Baker’s Yeast Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

  • RnM3851057
    • |
  • 13 August, 2024
    • |
  • Global
    • |
  • 109 Pages
    • |
  • GIR (Global Info Research)
    • |
  • Chemical & Material

According to our (Global Info Research) latest study, the global Baker’s Yeast market size was valued at USD 3156.4 million in 2023 and is forecast to a readjusted size of USD 4378.1 million by 2030 with a CAGR of 4.8% during review period.
Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae, and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast. Baker's yeast is also a single-cell microorganism found on and around the human body.
The Global Info Research report includes an overview of the development of the Baker’s Yeast industry chain, the market status of Bakery Store (Active Yeast, Liquid Yeast), Residential (Active Yeast, Liquid Yeast), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Baker’s Yeast.
Regionally, the report analyzes the Baker’s Yeast markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Baker’s Yeast market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Baker’s Yeast market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Baker’s Yeast industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Active Yeast, Liquid Yeast).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Baker’s Yeast market.
Regional Analysis: The report involves examining the Baker’s Yeast market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Baker’s Yeast market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Baker’s Yeast:
Company Analysis: Report covers individual Baker’s Yeast manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Baker’s Yeast This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Bakery Store, Residential).
Technology Analysis: Report covers specific technologies relevant to Baker’s Yeast. It assesses the current state, advancements, and potential future developments in Baker’s Yeast areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Baker’s Yeast market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Baker’s Yeast market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
Active Yeast
Liquid Yeast
Fresh Yeast
Others
Market segment by Application
Bakery Store
Residential
Others
Major players covered
Lesaffe
AB Mauri
AngelYeast
Lallemand Inc
VOGELBUSCH
Alltech
Jiuding Yeast
Xinghe Yeast
Sunkeen
Jiangmen Biotech
Agro-Chemical and Food Company Limited (ACFC)
ZANAE
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Baker’s Yeast product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Baker’s Yeast, with price, sales, revenue and global market share of Baker’s Yeast from 2019 to 2024.
Chapter 3, the Baker’s Yeast competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Baker’s Yeast breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Baker’s Yeast market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Baker’s Yeast.
Chapter 14 and 15, to describe Baker’s Yeast sales channel, distributors, customers, research findings and conclusion.


1 Market Overview

  • 1.1 Product Overview and Scope of Baker’s Yeast
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Baker’s Yeast Consumption Value by Type: 2019 Versus 2023 Versus 2030
    • 1.3.2 Active Yeast
    • 1.3.3 Liquid Yeast
    • 1.3.4 Fresh Yeast
    • 1.3.5 Others
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Baker’s Yeast Consumption Value by Application: 2019 Versus 2023 Versus 2030
    • 1.4.2 Bakery Store
    • 1.4.3 Residential
    • 1.4.4 Others
  • 1.5 Global Baker’s Yeast Market Size & Forecast
    • 1.5.1 Global Baker’s Yeast Consumption Value (2019 & 2023 & 2030)
    • 1.5.2 Global Baker’s Yeast Sales Quantity (2019-2030)
    • 1.5.3 Global Baker’s Yeast Average Price (2019-2030)

2 Manufacturers Profiles

  • 2.1 Lesaffe
    • 2.1.1 Lesaffe Details
    • 2.1.2 Lesaffe Major Business
    • 2.1.3 Lesaffe Baker’s Yeast Product and Services
    • 2.1.4 Lesaffe Baker’s Yeast Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.1.5 Lesaffe Recent Developments/Updates
  • 2.2 AB Mauri
    • 2.2.1 AB Mauri Details
    • 2.2.2 AB Mauri Major Business
    • 2.2.3 AB Mauri Baker’s Yeast Product and Services
    • 2.2.4 AB Mauri Baker’s Yeast Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.2.5 AB Mauri Recent Developments/Updates
  • 2.3 AngelYeast
    • 2.3.1 AngelYeast Details
    • 2.3.2 AngelYeast Major Business
    • 2.3.3 AngelYeast Baker’s Yeast Product and Services
    • 2.3.4 AngelYeast Baker’s Yeast Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.3.5 AngelYeast Recent Developments/Updates
  • 2.4 Lallemand Inc
    • 2.4.1 Lallemand Inc Details
    • 2.4.2 Lallemand Inc Major Business
    • 2.4.3 Lallemand Inc Baker’s Yeast Product and Services
    • 2.4.4 Lallemand Inc Baker’s Yeast Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.4.5 Lallemand Inc Recent Developments/Updates
  • 2.5 VOGELBUSCH
    • 2.5.1 VOGELBUSCH Details
    • 2.5.2 VOGELBUSCH Major Business
    • 2.5.3 VOGELBUSCH Baker’s Yeast Product and Services
    • 2.5.4 VOGELBUSCH Baker’s Yeast Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.5.5 VOGELBUSCH Recent Developments/Updates
  • 2.6 Alltech
    • 2.6.1 Alltech Details
    • 2.6.2 Alltech Major Business
    • 2.6.3 Alltech Baker’s Yeast Product and Services
    • 2.6.4 Alltech Baker’s Yeast Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.6.5 Alltech Recent Developments/Updates
  • 2.7 Jiuding Yeast
    • 2.7.1 Jiuding Yeast Details
    • 2.7.2 Jiuding Yeast Major Business
    • 2.7.3 Jiuding Yeast Baker’s Yeast Product and Services
    • 2.7.4 Jiuding Yeast Baker’s Yeast Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.7.5 Jiuding Yeast Recent Developments/Updates
  • 2.8 Xinghe Yeast
    • 2.8.1 Xinghe Yeast Details
    • 2.8.2 Xinghe Yeast Major Business
    • 2.8.3 Xinghe Yeast Baker’s Yeast Product and Services
    • 2.8.4 Xinghe Yeast Baker’s Yeast Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.8.5 Xinghe Yeast Recent Developments/Updates
  • 2.9 Sunkeen
    • 2.9.1 Sunkeen Details
    • 2.9.2 Sunkeen Major Business
    • 2.9.3 Sunkeen Baker’s Yeast Product and Services
    • 2.9.4 Sunkeen Baker’s Yeast Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.9.5 Sunkeen Recent Developments/Updates
  • 2.10 Jiangmen Biotech
    • 2.10.1 Jiangmen Biotech Details
    • 2.10.2 Jiangmen Biotech Major Business
    • 2.10.3 Jiangmen Biotech Baker’s Yeast Product and Services
    • 2.10.4 Jiangmen Biotech Baker’s Yeast Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.10.5 Jiangmen Biotech Recent Developments/Updates
  • 2.11 Agro-Chemical and Food Company Limited (ACFC)
    • 2.11.1 Agro-Chemical and Food Company Limited (ACFC) Details
    • 2.11.2 Agro-Chemical and Food Company Limited (ACFC) Major Business
    • 2.11.3 Agro-Chemical and Food Company Limited (ACFC) Baker’s Yeast Product and Services
    • 2.11.4 Agro-Chemical and Food Company Limited (ACFC) Baker’s Yeast Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.11.5 Agro-Chemical and Food Company Limited (ACFC) Recent Developments/Updates
  • 2.12 ZANAE
    • 2.12.1 ZANAE Details
    • 2.12.2 ZANAE Major Business
    • 2.12.3 ZANAE Baker’s Yeast Product and Services
    • 2.12.4 ZANAE Baker’s Yeast Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2019-2024)
    • 2.12.5 ZANAE Recent Developments/Updates

3 Competitive Environment: Baker’s Yeast by Manufacturer

  • 3.1 Global Baker’s Yeast Sales Quantity by Manufacturer (2019-2024)
  • 3.2 Global Baker’s Yeast Revenue by Manufacturer (2019-2024)
  • 3.3 Global Baker’s Yeast Average Price by Manufacturer (2019-2024)
  • 3.4 Market Share Analysis (2023)
    • 3.4.1 Producer Shipments of Baker’s Yeast by Manufacturer Revenue ($MM) and Market Share (%): 2023
    • 3.4.2 Top 3 Baker’s Yeast Manufacturer Market Share in 2023
    • 3.4.2 Top 6 Baker’s Yeast Manufacturer Market Share in 2023
  • 3.5 Baker’s Yeast Market: Overall Company Footprint Analysis
    • 3.5.1 Baker’s Yeast Market: Region Footprint
    • 3.5.2 Baker’s Yeast Market: Company Product Type Footprint
    • 3.5.3 Baker’s Yeast Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Baker’s Yeast Market Size by Region
    • 4.1.1 Global Baker’s Yeast Sales Quantity by Region (2019-2030)
    • 4.1.2 Global Baker’s Yeast Consumption Value by Region (2019-2030)
    • 4.1.3 Global Baker’s Yeast Average Price by Region (2019-2030)
  • 4.2 North America Baker’s Yeast Consumption Value (2019-2030)
  • 4.3 Europe Baker’s Yeast Consumption Value (2019-2030)
  • 4.4 Asia-Pacific Baker’s Yeast Consumption Value (2019-2030)
  • 4.5 South America Baker’s Yeast Consumption Value (2019-2030)
  • 4.6 Middle East and Africa Baker’s Yeast Consumption Value (2019-2030)

5 Market Segment by Type

  • 5.1 Global Baker’s Yeast Sales Quantity by Type (2019-2030)
  • 5.2 Global Baker’s Yeast Consumption Value by Type (2019-2030)
  • 5.3 Global Baker’s Yeast Average Price by Type (2019-2030)

6 Market Segment by Application

  • 6.1 Global Baker’s Yeast Sales Quantity by Application (2019-2030)
  • 6.2 Global Baker’s Yeast Consumption Value by Application (2019-2030)
  • 6.3 Global Baker’s Yeast Average Price by Application (2019-2030)

7 North America

  • 7.1 North America Baker’s Yeast Sales Quantity by Type (2019-2030)
  • 7.2 North America Baker’s Yeast Sales Quantity by Application (2019-2030)
  • 7.3 North America Baker’s Yeast Market Size by Country
    • 7.3.1 North America Baker’s Yeast Sales Quantity by Country (2019-2030)
    • 7.3.2 North America Baker’s Yeast Consumption Value by Country (2019-2030)
    • 7.3.3 United States Market Size and Forecast (2019-2030)
    • 7.3.4 Canada Market Size and Forecast (2019-2030)
    • 7.3.5 Mexico Market Size and Forecast (2019-2030)

8 Europe

  • 8.1 Europe Baker’s Yeast Sales Quantity by Type (2019-2030)
  • 8.2 Europe Baker’s Yeast Sales Quantity by Application (2019-2030)
  • 8.3 Europe Baker’s Yeast Market Size by Country
    • 8.3.1 Europe Baker’s Yeast Sales Quantity by Country (2019-2030)
    • 8.3.2 Europe Baker’s Yeast Consumption Value by Country (2019-2030)
    • 8.3.3 Germany Market Size and Forecast (2019-2030)
    • 8.3.4 France Market Size and Forecast (2019-2030)
    • 8.3.5 United Kingdom Market Size and Forecast (2019-2030)
    • 8.3.6 Russia Market Size and Forecast (2019-2030)
    • 8.3.7 Italy Market Size and Forecast (2019-2030)

9 Asia-Pacific

  • 9.1 Asia-Pacific Baker’s Yeast Sales Quantity by Type (2019-2030)
  • 9.2 Asia-Pacific Baker’s Yeast Sales Quantity by Application (2019-2030)
  • 9.3 Asia-Pacific Baker’s Yeast Market Size by Region
    • 9.3.1 Asia-Pacific Baker’s Yeast Sales Quantity by Region (2019-2030)
    • 9.3.2 Asia-Pacific Baker’s Yeast Consumption Value by Region (2019-2030)
    • 9.3.3 China Market Size and Forecast (2019-2030)
    • 9.3.4 Japan Market Size and Forecast (2019-2030)
    • 9.3.5 Korea Market Size and Forecast (2019-2030)
    • 9.3.6 India Market Size and Forecast (2019-2030)
    • 9.3.7 Southeast Asia Market Size and Forecast (2019-2030)
    • 9.3.8 Australia Market Size and Forecast (2019-2030)

10 South America

  • 10.1 South America Baker’s Yeast Sales Quantity by Type (2019-2030)
  • 10.2 South America Baker’s Yeast Sales Quantity by Application (2019-2030)
  • 10.3 South America Baker’s Yeast Market Size by Country
    • 10.3.1 South America Baker’s Yeast Sales Quantity by Country (2019-2030)
    • 10.3.2 South America Baker’s Yeast Consumption Value by Country (2019-2030)
    • 10.3.3 Brazil Market Size and Forecast (2019-2030)
    • 10.3.4 Argentina Market Size and Forecast (2019-2030)

11 Middle East & Africa

  • 11.1 Middle East & Africa Baker’s Yeast Sales Quantity by Type (2019-2030)
  • 11.2 Middle East & Africa Baker’s Yeast Sales Quantity by Application (2019-2030)
  • 11.3 Middle East & Africa Baker’s Yeast Market Size by Country
    • 11.3.1 Middle East & Africa Baker’s Yeast Sales Quantity by Country (2019-2030)
    • 11.3.2 Middle East & Africa Baker’s Yeast Consumption Value by Country (2019-2030)
    • 11.3.3 Turkey Market Size and Forecast (2019-2030)
    • 11.3.4 Egypt Market Size and Forecast (2019-2030)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2019-2030)
    • 11.3.6 South Africa Market Size and Forecast (2019-2030)

12 Market Dynamics

  • 12.1 Baker’s Yeast Market Drivers
  • 12.2 Baker’s Yeast Market Restraints
  • 12.3 Baker’s Yeast Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Baker’s Yeast and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Baker’s Yeast
  • 13.3 Baker’s Yeast Production Process
  • 13.4 Baker’s Yeast Industrial Chain

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Baker’s Yeast Typical Distributors
  • 14.3 Baker’s Yeast Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    Summary:
    Get latest Market Research Reports on Baker’s Yeast. Industry analysis & Market Report on Baker’s Yeast is a syndicated market report, published as Global Baker’s Yeast Market 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030. It is complete Research Study and Industry Analysis of Baker’s Yeast market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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