US consumers are trying to live healthier lives, and this is having a huge impact on almost all categories of the food industry. According to this trend, baked goods should be one of the most challenged categories, since many of the ingredients used in the production of these items are being avoided by health-conscious consumers wary of carbohydrates and sugar. Despite this dynamic, indulgence categories were nonetheless still growing as a result of manufacturers adapting to global health trends...
Euromonitor International's Baked Goods in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Summary:
Get latest Market Research Reports on Baked Goods in the US. Industry analysis & Market Report on Baked Goods in the US is a syndicated market report, published as Baked Goods in the US. It is complete Research Study and Industry Analysis of Baked Goods in the US market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.