In 2018, baked goods stagnated in current value terms, with retail volume sales declining, particularly noticeable in bread, cakes and pastries. The ongoing health and wellness trend hampers the growth of these categories. Flour is the main ingredient of bread, cakes and pastries; thus, these products are considered to be fattening, containing vast amounts of carbohydrates and one of the first meals to be excluded from a daily diet. On the other hand, dessert mixes and frozen baked goods demonst...
Euromonitor International's Baked Goods in Lithuania report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Summary:
Get latest Market Research Reports on Baked Goods in Lithuania. Industry analysis & Market Report on Baked Goods in Lithuania is a syndicated market report, published as Baked Goods in Lithuania. It is complete Research Study and Industry Analysis of Baked Goods in Lithuania market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.