Baked goods’ capacity for expansion will be significantly constrained by maturity during the forecast period. The consumption of baked goods, particularly bread, will continue to slow down. The 2015 Healthy Eating Pyramid, which shifts grains, including bread, from “eat most” to “eat moderately”, will gain more attention over the forecast period and provide support for the “low carb” diet, which is attracting an increasing number of health-conscious consumers. In addition, baked goods’ central r...
Euromonitor International's Baked Goods in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Baked Goods market;
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* Use five-year forecasts to assess how the market is predicted to develop.
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Get latest Market Research Reports on Baked Goods in Italy. Industry analysis & Market Report on Baked Goods in Italy is a syndicated market report, published as Baked Goods in Italy. It is complete Research Study and Industry Analysis of Baked Goods in Italy market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.