Bread, the largest category within baked goods, has seen changes to regulations aimed at improving the quality of products. As a result, the minimum rye content of rye bread has been raised to 60%. The changes have also affected products made from corn flour, spelt and graham flour, as well as wholemeal bread. Producers of unpackaged bread have also been obliged to inform consumers of the content of products, such as fat, salt, carbohydrates, etc. The permitted salt content was reduced to 1.5-2.
Euromonitor International's Baked Goods in Hungary report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Baked Goods market;
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* Use five-year forecasts to assess how the market is predicted to develop.
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Get latest Market Research Reports on Baked Goods in Hungary. Industry analysis & Market Report on Baked Goods in Hungary is a syndicated market report, published as Baked Goods in Hungary. It is complete Research Study and Industry Analysis of Baked Goods in Hungary market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.