Artisanal baked goods, mainly bread and tortillas, are still very important in Guatemalans’ daily lives; they are bought daily in bakeries or tortillerias. Traditional bakeries usually also sell some kinds of bread, such as pan francés and sweet bread, that are still not seen packaged in the market. Packaged and unpackaged baked goods do not generally compete in Guatemala, as they rarely offer similar products. For example, unpackaged corn tortillas are typically consumed daily by all socioecono...
Euromonitor International's Baked Goods in Guatemala report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Get latest Market Research Reports on Baked Goods in Guatemala. Industry analysis & Market Report on Baked Goods in Guatemala is a syndicated market report, published as Baked Goods in Guatemala. It is complete Research Study and Industry Analysis of Baked Goods in Guatemala market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.