Free from gluten products in Denmark have slowly gained popularity. Growth was steady during the review period due to consumers’ increasing self-awareness and care over what they eat. If people experience stomach pain, they may start to avoid gluten without being diagnosed by a doctor. In 2017, out of the small share of the population who avoided gluten, only a fraction of them were actually allergic to it. However, in 2018, the gluten-free diet started to attract negative media coverage, connec...
Euromonitor International's Baked Goods in Denmark report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Bread, Cakes, Dessert Mixes, Frozen Baked Goods, Pastries.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Baked Goods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Get latest Market Research Reports on Baked Goods in Denmark. Industry analysis & Market Report on Baked Goods in Denmark is a syndicated market report, published as Baked Goods in Denmark. It is complete Research Study and Industry Analysis of Baked Goods in Denmark market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.