Report Detail
Asia Pacific Dairy Starter Culture Market to 2027 - Regional Analysis and Forecasts by Type (Mesophilic Bacteria and Thermophilic Bacteria), Nature (Single Strain Type and Multi Strain Type), Product Type (Buttermilk, Cheese, Ripened Butter, Sour Cream, Yogurt, and Others), Function (Acid Production, Flavor Production, and Others), and Country
- RnM3926438 |
- 13 March, 2020 |
- Global |
- 150 Pages |
- The Insight Partners |
- Food & Beverages
The Asia Pacific dairy starter culture market is accounted to US$ 221.1 Mn in 2018 and is expected to grow at a CAGR of 5.4% during the forecast period 2019 – 2027, to account to US$ 354.2 Mn by 2027.
Dairy starter cultures are microorganisms that are deliberately added to milk to initiate and carry out desired fermentation under controlled conditions. It is used in the production of fermented milk products such as cheese, kefir, and yogurt. The dairy starter culture is added to the product during the production process and allowed to grow there under controlled conditions. The bacteria produce substances that give the fermented product its unique characteristic properties such as flavor, aroma, acidity (pH), and consistency. The Asia Pacific dairy starter culture market is segmented on the basis of type as – mesophilic bacteria and thermophilic bacteria. The mesophilic bacteria segment in the Asia Pacific dairy starter culture market is estimated to have a contributing share in the market. Mesophilic bacteria are defined as microorganism which lives and grows moderate temperatures i.e., neither too hot nor too cold, normally between 20 and 45 °C (68 and 113 °F).
The Asia Pacific dairy starter culture market is segmented based on nature as single strain type and multi strain type. The multi strain type segment holds the largest share in the Asia Pacific dairy starter culture market. Multi strain cultures are the cultures that consist of a known number of single strain cultures. These multiple strain cultures are composed of streptococcus cremoris, streptococcus lactis, and other gas and aroma producing mesophilic LABs. The aroma or odor producing lactic starters are essential for the production of sour cream, buttermilk, cultured butter, and other fermented milk products. The addition of multiple strain type of starter cultures is known to improve the shelf life of the product and gives an enhanced swelling characteristic that is suitable for the bakery products.
The Asia Pacific dairy starter culture market is segmented based on product type as buttermilk, cheese, ripened butter, sour cream, yogurt, and others. The cheese segment holds the largest share in the Asia Pacific dairy starter culture market, while the buttermilk segment is estimated to garner the fastest growing segment. Buttermilk is a type of fermented dairy drink that is very common in India. The rising awareness of the tremendous nutritional benefits of buttermilk has led to a rise in buttermilk production in Asia Pacific.
The Asia Pacific dairy starter culture market is segmented based on function as acid production, flavor production, and others. The acid production segment holds the largest share in the Asia Pacific dairy starter culture market, while the flavor production segment is estimated to garner the fastest growing segment. Flavor development in dairy products occurs with the help of a number of (bio) chemical processes in which the starter cultures offers useful enzymes. These enzymes, when degraded into proteins caseins, may generate flavor components, and generates a sensory perception of the products. The proteins caseins are divided into peptides and amino acids, which helps to produce volatile aroma compounds. A number of starters are used such as Lactococcus lactis, Lactobacillus, Streptococcus, Propionibacterium, and species to generate unique flavor to the product.
Asia Pacific dairy starter culture market is segmented based on country as – Australia, India, China, Japan, South Korea, and Rest of Asia Pacific. India holds the largest share in the Asia Pacific dairy starter culture market, which is followed by China. Approximately 167 MT of milk is consumed in India annually. It is one of the largest producers of cultured dairy products in the world. Cultured dairy products have been given a special place in Indian food. The process of fermentation has been used in India since immemorial times for preservation of food. Indians have been involved in undertaking the process of fermentation in various food products.
Some of the players present in Asia Pacific dairy starter culture market are BDF Natural Ingredients, S.L., Chr. Hansen Holding A/S, CSK Food Enrichment B.V., Dalton Biotecnologie S.R.L., Bioprox, The Dow Chemical Company (Dupont), Lallemand Inc., LB Bulgaricum, and Saccco System amongst others.
The overall Asia Pacific dairy starter culture market size has been derived using both primary and secondary source. The research process begins with exhaustive secondary research using internal and external sources to obtain qualitative and quantitative information related to the Asia Pacific dairy starter culture market. Also, multiple primary interviews were conducted with industry participants and commentators in order to validate data and analysis. The participants who typically take part in such a process include industry expert such as VPs, business development managers, market intelligence managers, and national sales managers, and external consultants such as valuation experts, research analysts, and key opinion leaders specializing in the Asia Pacific dairy starter culture market.
TABLE OF CONTENTS
1. Introduction
- 1.1 Scope of the Study
- 1.2 The Insight Partners Research Report Guidance
- 1.3 Market Segmentation
- 1.3.1 Asia Pacific Dairy Starter Cultures Market, by Type
- 1.3.2 Asia Pacific Dairy Starter Cultures Market, by Nature
- 1.3.3 Asia Pacific Dairy Starter Culture Market – By Product Type
- 1.3.4 Asia Pacific Dairy Starter Culture Market – By Function
- 1.3.5 Asia Pacific Dairy Starter Culture Market – By Country
2. Key Takeaways
3. Research Methodology
- 3.1 Coverage
- 3.2 Secondary Research
- 3.3 Primary Research
4. Dairy Starter Culture Market Landscape
- 4.1 Market Overview
- 4.1.1 Asia Pacific PEST Analysis
5. Asia Pacific Dairy Starter Culture Market – Key Industry Dynamics
- 5.1 Key Market Drivers
- 5.1.1 Rapid Growth in Dairy Processing Industry
- 5.2 Upsurge Demand For Fermented Dairy Beverages
- 5.3 Key Market Restraints
- 5.3.1 Strict Growth Condition
- 5.4 Key Market Opportunities
- 5.4.1 Rising Health Awareness in Emerging Economies
- 5.5 Future Trends
- 5.5.1 Introduction of Genetically Modified Starter Culture
- 5.6 Impact analysis of Drivers and restraints
6. Dairy Starter Culture – Asia Pacific Market Analysis
- 6.1 Asia Pacific Dairy Starter Culture Market Overview
- 6.2 Asia Pacific Dairy Starter Culture Market Forecast and Analysis
7. Asia Pacific Dairy Starter Culture Market Analysis – by Type
- 7.1 Overview
- 7.2 Asia Pacific Dairy Starter Culture Market Breakdown, By type, 2018 & 2027
- 7.3 Asia Pacific Dairy Starter Culture Market Breakdown, By Type, 2018 & 2027
- 7.4 Mesophilic Bacteria
- 7.4.1 Overview
- 7.4.2 Asia Pacific Mesophilic Bacteria Dairy Starter Culture Market Revenue Forecasts To 2027 (US$ Mn)
- 7.5 Thermophilic Bacteria
- 7.5.1 Overview
- 7.5.2 Asia Pacific Thermophilic Bacteria Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ Mn)
8. Asia Pacific Dairy Starter Culture Market Analysis – by Nature
- 8.1 Overview
- 8.2 Asia Pacific Dairy Starter Culture Market Breakdown, By nature, 2018 & 2027
- 8.3 Single Strain Type
- 8.3.1 Overview
- 8.3.2 Asia Pacific Single Strain Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ Mn)
- 8.4 Multi strain type
- 8.4.1 Overview
- 8.4.2 Asia Pacific Multi Strain Type Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ Mn)
9. Asia Pacific Dairy Starter Culture Market Analysis – By Product Type
- 9.1 Overview
- 9.2 Asia Pacific Dairy Starter Culture Market Breakdown, By Product Type, 2018 & 2027
- 9.3 Buttermilk
- 9.3.1 Overview
- 9.3.2 Asia Pacific Cultured Buttermilk Market Revenue Forecasts to 2027 (US$ Mn)
- 9.4 Cheese
- 9.4.1 Overview
- 9.4.2 Asia Pacific Cheese Market Revenue Forecasts to 2027 (US$ Mn)
- 9.5 Ripened Butter
- 9.5.1 Overview
- 9.5.2 Asia Pacific Ripened Butter Market Revenue Forecasts to 2027 (US$ Mn)
- 9.6 Sour Cream
- 9.6.1 Overview
- 9.6.2 Asia Pacific Sour Cream Market Revenue Forecasts to 2027 (US$ Mn)
- 9.7 Yogurt
- 9.7.1 Overview
- 9.7.2 Asia Pacific Yogurt Market Revenue Forecasts to 2027 (US$ Mn)
- 9.8 Others
- 9.8.1 Overview
- 9.8.2 Asia Pacific Others Market Revenue Forecasts to 2027 (US$ Mn)
10. Asia Pacific Dairy Starter Culture Market Analysis – By Function
- 10.1 Overview
- 10.2 Asia Pacific Dairy Starter Culture Market Breakdown, By Function, 2018 & 2027
- 10.3 Asia Pacific Dairy Starter Culture Market Breakdown, By Function, 2018 & 2027
- 10.4 Acid Production
- 10.4.1 Overview
- 10.4.2 Asia Pacific Acid Production Market Revenue Forecasts to 2027 (US$ Mn)
- 10.4.3 Asia Pacific Acid Production Dairy Starter Culture Market Revenue Forecasts to 2027 (US$ Mn)
- 10.5 Flavor Production
- 10.5.1 Overview
- 10.5.2 Asia Pacific Flavor Production Revenue And Forecasts to 2027 (US$ Mn)
- 10.6 Others
- 10.6.1 Overview
- 10.6.2 Asia Pacific Others Revenue Forecasts to 2027 (US$ Mn)
11. Dairy Starter Culture Market – Country Analysis
- 11.1 Overview
- 11.1.1 Asia Pacific Dairy Starter Culture Market Breakdown, by Key Countries
- 11.1.1.1 Australia Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ Mn)
- 11.1.1.1.1 Australia Dairy Starter Culture Market Breakdown by Type
- 11.1.1.1.2 Australia Dairy Starter Culture Market Breakdown by Nature
- 11.1.1.1.3 Australia Dairy Starter Culture Market Breakdown by Product Type
- 11.1.1.1.4 Australia Dairy Starter Culture Market Breakdown by Function
- 11.1.1.2 China Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ Mn)
- 11.1.1.2.1 China Dairy Starter Culture Market Breakdown by Type
- 11.1.1.2.2 China Dairy Starter Culture Market Breakdown by Nature
- 11.1.1.2.3 China Dairy Starter Culture Market Breakdown by Product Type
- 11.1.1.2.4 China Dairy Starter Culture Market Breakdown by Function
- 11.1.1.3 India Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ Mn)
- 11.1.1.3.1 India Dairy Starter Culture Market Breakdown by Type
- 11.1.1.3.2 India Dairy Starter Culture Market Breakdown by Nature
- 11.1.1.3.3 India Dairy Starter Culture Market Breakdown by Product Type
- 11.1.1.3.4 India Dairy Starter Culture Market Breakdown by Function
- 11.1.1.4 Japan Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ Mn)
- 11.1.1.4.1 Japan Dairy Starter Culture Market Breakdown by Type
- 11.1.1.4.2 Japan Dairy Starter Culture Market Breakdown by Nature
- 11.1.1.4.3 Japan Dairy Starter Culture Market Breakdown by Product Type
- 11.1.1.4.4 Japan Dairy Starter Culture Market Breakdown by Function
- 11.1.1.5 South Korea Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ Mn)
- 11.1.1.5.1 South Korea Dairy Starter Culture Market Breakdown by Type
- 11.1.1.5.2 South Korea Dairy Starter Culture Market Breakdown by Nature
- 11.1.1.5.3 South Korea Dairy Starter Culture Market Breakdown by Product Type
- 11.1.1.5.4 South Korea Dairy Starter Culture Market Breakdown by Function
- 11.1.1.6 Rest of Asia Pacific Dairy Starter Culture Market Revenue and Forecasts to 2027 (US$ Mn)
- 11.1.1.6.1 Rest of Asia Pacific Dairy Starter Culture Market Breakdown by Type
- 11.1.1.6.2 Rest of Asia Pacific Dairy Starter Culture Market Breakdown by Nature
- 11.1.1.6.3 Rest of Asia Pacific Dairy Starter Culture Market Breakdown by Product Type
- 11.1.1.6.4 Rest of Asia Pacific Dairy Starter Culture Market Breakdown by Function
12. Industry Landscape
- 12.1 Corporate Communication
- 12.2 Product News
13. Company Profiles
- 13.1 Bdf Natural Ingredients, S.L.
- 13.1.1 Key Facts
- 13.1.2 Business Description
- 13.1.3 Products and Services
- 13.1.4 Financial Overview
- 13.1.5 SWOT Analysis
- 13.1.6 Key Developments
- 13.2 Chr. Hansen Holding A/S
- 13.2.1 Key Facts
- 13.2.2 Business Description
- 13.2.3 Products and Services
- 13.2.4 Financial Overview
- 13.2.5 SWOT Analysis
- 13.2.6 Key Developments
- 13.3 CSK Food Enrichment B.V.
- 13.3.1 Key Facts
- 13.3.2 Business Description
- 13.3.3 Products and Services
- 13.3.4 Financial Overview
- 13.3.5 SWOT Analysis
- 13.4 Dalton Biotecnologie S.R.L.
- 13.4.1 Key Facts
- 13.4.2 Business Description
- 13.4.3 Products and Services
- 13.4.4 Financial Overview
- 13.4.5 SWOT Analysis
- 13.5 Bioprox
- 13.5.1 Key Facts
- 13.5.2 Business Description
- 13.5.3 Products and Services
- 13.5.4 Financial Overview
- 13.5.5 SWOT Analysis
- 13.6 The Dow Chemical Company (Dupont)
- 13.6.1 Key Facts
- 13.6.2 Business Description
- 13.6.3 Products and Services
- 13.6.4 Financial Overview
- 13.6.5 SWOT Analysis
- 13.6.6 Key Developments
- 13.7 Lallemand Inc.
- 13.7.1 Key Facts
- 13.7.2 Business Description
- 13.7.3 Products and Services
- 13.7.4 Financial Overview
- 13.7.5 SWOT Analysis
- 13.8 LB Bulgaricum
- 13.8.1 Key Facts
- 13.8.2 Business Description
- 13.8.3 Products and Services
- 13.8.4 Financial Overview
- 13.8.5 SWOT Analysis
- 13.9 Saccco System
- 13.9.1 Key Facts
- 13.9.2 Business Description
- 13.9.3 Products and Services
- 13.9.4 Financial Overview
- 13.9.5 SWOT Analysis
14. Appendix
- 14.1 About the Insight Partners
- 14.2 Glossary
- 11.1.1 Asia Pacific Dairy Starter Culture Market Breakdown, by Key Countries
Summary:
Get latest Market Research Reports on Asia Pacific Dairy Starter Culture . Industry analysis & Market Report on Asia Pacific Dairy Starter Culture is a syndicated market report, published as Asia Pacific Dairy Starter Culture Market to 2027 - Regional Analysis and Forecasts by Type (Mesophilic Bacteria and Thermophilic Bacteria), Nature (Single Strain Type and Multi Strain Type), Product Type (Buttermilk, Cheese, Ripened Butter, Sour Cream, Yogurt, and Others), Function (Acid Production, Flavor Production, and Others), and Country. It is complete Research Study and Industry Analysis of Asia Pacific Dairy Starter Culture market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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