Summary
Antifreeze proteins, also known as thermal hysteresis proteins, ice binding proteins and ice structuring proteins (ISP). Antifreeze proteins are naturally occurring proteins and peptides, which are found in a variety of living organisms (such as fish, plants, and insects).where they do not prevent freezing, but control the size, shape and aggregation of ice crystals.
Market Segment as follows:
By Type
Yeast Source AFP
Kaiware Daikon Source AFP
By Application
Medicine
Food
Others
By Company
Kaneka
Unilever
Global Fresh Biotech
The main contents of the report including:
Section 1:
Product definition, type and application, global and China market overview;
Section 2:
Global and China Market competition by company;
Section 3:
Global and China sales revenue, volume and price by type;
Section 4:
Global and China sales revenue, volume and price by application;
Section 5:
China export and import;
Section 6:
Company information, business overview, sales data and product specifications;
Section 7:
Industry chain and raw materials;
Section 8:
SWOT and Porter's Five Forces;
Section 9:
Conclusion.
Summary:
Get latest Market Research Reports on Antifreeze Proteins (AFP). Industry analysis & Market Report on Antifreeze Proteins (AFP) is a syndicated market report, published as Global and China Antifreeze Proteins (AFP) Market Research by Company, Type & Application 2013-2025. It is complete Research Study and Industry Analysis of Antifreeze Proteins (AFP) market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.