Anti-caking agents are utilized to prevent the formation of lumps, mostly in finely powdered substances. Anti-caking agents are soluble in alcohol, water and other organic solvents. They either absorb excess moisture or create a water-repellent coating on the powdered particles.
Asia Pacific is expected to witness significant increase in anti-caking agents demand over the forecast period on account of rising population and increasing industrial output in China, India and Japan. North America and Europe are high mature markets with demand expected to be driven by anti-caking agents application in processed foods. Several regulations implemented by European Food Safety Authority to restrict development of anti-caking agents are expected to challenge European market growth. Growing processed food demand in Brazil and Argentina coupled with high demand for dairy products is expected complement Central & South America market growth over the forecast period.
The global Anti-Caking Agents market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Anti-Caking Agents volume and value at global level, regional level and company level. From a global perspective, this report represents overall Anti-Caking Agents market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Anti-Caking Agents in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Anti-Caking Agents manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Kao Corp. (Japan)
Evonik Industries AG(Germany)
Huber Engineered Material (US)
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Natural
Synthetic
Segment by Application
Food
Feed
Fertilizers
Summary:
Get latest Market Research Reports on Anti-Caking Agents. Industry analysis & Market Report on Anti-Caking Agents is a syndicated market report, published as Global Anti-Caking Agents Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Anti-Caking Agents market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.