Anti-caking agents are utilized to prevent the formation of lumps, mostly in finely powdered substances. Anti-caking agents are soluble in alcohol, water and other organic solvents. They either absorb excess moisture or create a water-repellent coating on the powdered particles.
Scope of the Report:
This report focuses on the Anti-Caking Agents in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Asia Pacific is expected to witness significant increase in anti-caking agents demand over the forecast period on account of rising population and increasing industrial output in China, India and Japan. North America and Europe are high mature markets with demand expected to be driven by anti-caking agents application in processed foods. Several regulations implemented by European Food Safety Authority to restrict development of anti-caking agents are expected to challenge European market growth. Growing processed food demand in Brazil and Argentina coupled with high demand for dairy products is expected complement Central & South America market growth over the forecast period.
The worldwide market for Anti-Caking Agents is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
Kao Corp. (Japan)
Evonik Industries AG(Germany)
Huber Engineered Material (U.S.)
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Natural
Synthetic
Market Segment by Applications, can be divided into
Food
Feed
Fertilizers
There are 15 Chapters to deeply display the global Anti-Caking Agents market.
Chapter 1, to describe Anti-Caking Agents Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Anti-Caking Agents, with sales, revenue, and price of Anti-Caking Agents, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Anti-Caking Agents, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Anti-Caking Agents market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Anti-Caking Agents sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
Summary:
Get latest Market Research Reports on Anti-Caking Agents . Industry analysis & Market Report on Anti-Caking Agents is a syndicated market report, published as Global (North America, Europe, Asia-Pacific, South America, Middle East and Africa) Anti-Caking Agents Market 2018, Forecast to 2023. It is complete Research Study and Industry Analysis of Anti-Caking Agents market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.